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Results:
1-16
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Results: 16
Authors:
BLANK G
YANG R
SCANLON MG
Citation: G. Blank et al., INFLUENCE OF SPORULATION A(W) ON HEAT-RESISTANCE AND GERMINATION OF PENICILLIUM-ROQUEFORTI SPORES, Food microbiology, 15(2), 1998, pp. 151-156
Authors:
LUCHT L
BLANK G
BORSA J
Citation: L. Lucht et al., RECOVERY OF FOODBORNE MICROORGANISMS FROM POTENTIALLY LETHAL RADIATION-DAMAGE, Journal of food protection, 61(5), 1998, pp. 586-590
Authors:
BLANK G
NWOKO U
FROHLICH A
MARQUARDT R
Citation: G. Blank et al., OCHRATOXIN A PRODUCTION IN RELATION TO THE GROWTH-MORPHOLOGY OF ASPERGILLUS-ALUTACEUS, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 210-214
Authors:
BLANK G
Citation: G. Blank, THE ROAD AHEAD - OBSERVATIONS ON THE ROLE OF THE INTERNET, Social science computer review, 15(2), 1997, pp. 190-195
Authors:
SPANGLER EL
HENGEMIHLE J
BLANK G
SPEER DL
BRZOZOWSKI S
PATEL N
INGRAM DK
Citation: El. Spangler et al., AN ASSESSMENT OF BEHAVIORAL AGING IN THE MONGOLIAN GERBIL, Experimental gerontology, 32(6), 1997, pp. 707-717
Authors:
LUCHT L
BLANK G
BORSA J
Citation: L. Lucht et al., RECOVERY OF ESCHERICHIA-COLI FROM POTENTIALLY LETHAL RADIATION-DAMAGE- CHARACTERIZATION OF A RECOVERY PHENOMENON, Journal of food safety, 17(4), 1997, pp. 261-271
Authors:
CHAU TT
KAO KC
BLANK G
MADRID F
Citation: Tt. Chau et al., MICROWAVE PLASMAS FOR LOW-TEMPERATURE DRY STERILIZATION, Biomaterials, 17(13), 1996, pp. 1273-1277
Authors:
BLANK G
SAVOIE S
CAMPBELL LD
Citation: G. Blank et al., MICROBIOLOGICAL DECONTAMINATION OF POULTRY FEED - EVALUATION OF STEAMCONDITIONERS, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 299-305
Authors:
BLANK G
Citation: G. Blank, MORE THAN WE NEED, Journal of forestry, 94(9), 1996, pp. 51-51
Authors:
BORSA J
LUCHT L
BLANK G
Citation: J. Borsa et al., RECOVERY OF MICROORGANISMS FROM POTENTIALLY LETHAL RADIATION-DAMAGE, Radiation physics and chemistry, 46(4-6), 1995, pp. 597-600
Authors:
BLANK G
Citation: G. Blank, ASKSAM FOR WINDOWS, Social science computer review, 13(4), 1995, pp. 571-576
Authors:
BLANK G
POWELL C
Citation: G. Blank et C. Powell, MICROBIOLOGICAL AND HYDRAULIC EVALUATION OF IMMERSION CHILLING FOR POULTRY, Journal of food protection, 58(12), 1995, pp. 1386-1388
Authors:
BLANK G
CORRIGAN D
Citation: G. Blank et D. Corrigan, COMPARISON OF RESISTANCE OF FUNGAL SPORES TO GAMMA-BEAM AND ELECTRON-BEAM RADIATION, International journal of food microbiology, 26(3), 1995, pp. 269-277
Authors:
BLANK G
GOSWAMI N
MADRID F
MARQUARDT RR
FROHLICH AA
Citation: G. Blank et al., EVALUATION OF TRIBOLIUM-CASTANEUM (HERBST) (COLEOPTERA, TENEBRIONIDAE) EXCRETA ON OCHRATOXIN PRODUCTION IN STORED WHEAT, Journal of Stored Products Research, 31(2), 1995, pp. 151-155
Authors:
BECICH MJ
GROSS W
SCHUBERT E
BLANK G
Citation: Mj. Becich et al., BUILDING AN INFORMATICS TRAINING-PROGRAM FOR PATHOLOGY, Seminars in diagnostic pathology, 11(4), 1994, pp. 237-244
Authors:
SOHAL S
BLANK G
LEWIS M
Citation: S. Sohal et al., SURVIVAL AND GROWTH OF SELECTED MICROORGANISMS IN KHOA DURING PREPARATION AND STORAGE, Journal of food safety, 13(3), 1993, pp. 195-208
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