G. Blank et D. Corrigan, COMPARISON OF RESISTANCE OF FUNGAL SPORES TO GAMMA-BEAM AND ELECTRON-BEAM RADIATION, International journal of food microbiology, 26(3), 1995, pp. 269-277
The irradiation sensitivity of fungal spores to either gamma or electr
on beam irradiation was evaluated in distilled water. The D-10 (the do
se required to reduce the initial population by 90%) gamma values rang
ed from 0.236 to 0.416 kGy and from 0.209 to 0.319 kGy for Penicillium
and Aspergillus species, respectively. The D,, electron beam values r
anged from 0.194 to 0.341 and from 0.198 to 0.243 kGy for Penicillium
and Aspergillus species, respectively. Of the aspergilli species evalu
ated, only half exhibited significantly (P < 0.05) greater sensitivity
to the electron beam treatment compared to gamma irradiation. Four of
the six penicillia species evaluated also exhibited significantly (P
< 0.05) higher sensitivities to electron beam treatment.