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Results: 1-25/36
Authors:
RASANEN J
BLANSHARD JMV
MITCHELL JR
DERBYSHIRE W
AUTIO K
Citation: J. Rasanen et al., PROPERTIES OF FROZEN WHEAT DOUGHS AT SUBZERO TEMPERATURES, Journal of cereal science (Print), 28(1), 1998, pp. 1-14
Authors:
MUSTAPHA WAW
HILL SE
BLANSHARD JMV
DERBYSHIRE W
Citation: Waw. Mustapha et al., MAILLARD REACTIONS - DO THE PROPERTIES OF LIQUID MATRICES MATTER, Food chemistry, 62(4), 1998, pp. 441-449
Authors:
WULANSARI R
MITCHELL JR
BLANSHARD JMV
PATERSON JL
Citation: R. Wulansari et al., WHY ARE GELATIN SOLUTIONS NEWTONIAN, Food hydrocolloids, 12(2), 1998, pp. 245-249
Authors:
NORTON CRT
MITCHELL JR
BLANSHARD JMV
Citation: Crt. Norton et al., FRACTAL DETERMINATION OF CRISP OR CRACKLY TEXTURES, Journal of texture studies, 29(3), 1998, pp. 239-253
Authors:
KEDWARD CJ
MACNAUGHTAN W
BLANSHARD JMV
MITCHELL JR
Citation: Cj. Kedward et al., CRYSTALLIZATION KINETICS OF LACTOSE AND SUCROSE BASED ON ISOTHERMAL DIFFERENTIAL SCANNING CALORIMETRY, Journal of food science, 63(2), 1998, pp. 192-197
Authors:
FARHAT IA
ORSET S
MOREAU P
BLANSHARD JMV
Citation: Ia. Farhat et al., FTIR STUDY OF HYDRATION PHENOMENA IN PROTEIN-SUGAR SYSTEMS, Journal of colloid and interface science (Print), 207(2), 1998, pp. 200-208
Authors:
FARHAT IA
LOISEL E
SAEZ P
DERBYSHIRE W
BLANSHARD JMV
Citation: Ia. Farhat et al., THE EFFECT OF SUGARS ON THE DIFFUSION OF WATER IN STARCH GELS - A PULSED-FIELD GRADIENT NMR-STUDY, International journal of food science & technology, 32(5), 1997, pp. 377-387
Authors:
PATERSON LA
HILL SE
MITCHELL JR
BLANSHARD JMV
Citation: La. Paterson et al., SULFITE AND OXIDATIVE-REDUCTIVE DEPOLYMERIZATION REACTIONS, Food chemistry, 60(2), 1997, pp. 143-147
Authors:
FARHAT IA
BLANSHARD JMV
Citation: Ia. Farhat et Jmv. Blanshard, ON THE EXTRAPOLATION OF THE MELTING TEMPERATURE OF DRY STARCH FROM STARCH-WATER DATA USING THE FLORY-HUGGINS EQUATION, Carbohydrate polymers, 34(4), 1997, pp. 263-265
Authors:
VALLESPAMIES B
BARCLAY F
HILL SE
MITCHELL JR
PATERSON LA
BLANSHARD JMV
Citation: B. Vallespamies et al., THE EFFECTS OF LOW-MOLECULAR-WEIGHT ADDITIVES ON THE VISCOSITIES OF CASSAVA STARCH, Carbohydrate polymers, 34(1-2), 1997, pp. 31-38
Authors:
RASANEN J
BLANSHARD JMV
SIITARIKAUPPI M
AUTIO K
Citation: J. Rasanen et al., WATER DISTRIBUTION IN FROZEN LEAN WHEAT DOUGHS, Cereal chemistry, 74(6), 1997, pp. 806-813
Authors:
FAN JT
MITCHELL JR
BLANSHARD JMV
Citation: Jt. Fan et al., THE EFFECT OF SUGARS ON THE EXTRUSION OF MAIZE GRITS .1. THE ROLE OF THE GLASS-TRANSITION IN DETERMINING PRODUCT DENSITY AND SHAPE, International journal of food science & technology, 31(1), 1996, pp. 55-65
Authors:
FAN JT
MITCHELL JR
BLANSHARD JMV
Citation: Jt. Fan et al., THE EFFECT OF SUGARS ON THE EXTRUSION OF MAIZE GRITS .2. STARCH CONVERSION, International journal of food science & technology, 31(1), 1996, pp. 67-76
Authors:
PINHAS MF
BLANSHARD JMV
DERBYSHIRE W
MITCHELL JR
Citation: Mf. Pinhas et al., THE EFFECT OF WATER ON THE PHYSICOCHEMICAL AND MECHANICAL-PROPERTIES OF GELATIN, Journal of thermal analysis, 47(5), 1996, pp. 1499-1511
Authors:
FARHAT IA
MITCHELL JR
BLANSHARD JMV
DERBYSHIRE W
Citation: Ia. Farhat et al., A PULSED H-1-NMR STUDY OF THE HYDRATION PROPERTIES OF EXTRUDED MAIZE-SUCROSE MIXTURES, Carbohydrate polymers, 30(4), 1996, pp. 219-227
Authors:
MOORTHY SN
WENHAM JE
BLANSHARD JMV
Citation: Sn. Moorthy et al., EFFECT OF SOLVENT-EXTRACTION ON THE GELATINIZATION PROPERTIES OF FLOUR AND STARCH OF 5 CASSAVA VARIETIES, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 329-336
Authors:
PATERSON L
MITCHELL JR
HILL SE
BLANSHARD JMV
Citation: L. Paterson et al., EVIDENCE FOR SULFITE INDUCED OXIDATIVE REDUCTIVE DEPOLYMERIZATION OF STARCH POLYSACCHARIDES, Carbohydrate research, 292, 1996, pp. 143-151
Authors:
ONG MH
BLANSHARD JMV
Citation: Mh. Ong et Jmv. Blanshard, TEXTURE DETERMINANTS IN COOKED, PARBOILED RICE .1. RICE STARCH AMYLOSE AND THE FINE-STRUCTURE OF AMYLOPECTIN, Journal of cereal science, 21(3), 1995, pp. 251-260
Authors:
ONG MH
BLANSHARD JMV
Citation: Mh. Ong et Jmv. Blanshard, TEXTURE DETERMINANTS OF COOKED, PARBOILED RICE .2. PHYSICOCHEMICAL PROPERTIES AND LEACHING BEHAVIOR OF RICE, Journal of cereal science, 21(3), 1995, pp. 261-269
Authors:
HARTLEY L
CHEVANCE F
HILL SE
MITCHELL JR
BLANSHARD JMV
Citation: L. Hartley et al., PARTITIONING OF WATER IN BINARY BIOPOLYMER MIXTURES AT LOW WATER-CONTENT, Carbohydrate polymers, 28(2), 1995, pp. 83-89
Authors:
ONG MH
BLANSHARD JMV
Citation: Mh. Ong et Jmv. Blanshard, THE SIGNIFICANCE OF STARCH POLYMORPHISM IN COMMERCIALLY PRODUCED PARBOILED RICE, Starke, 47(1), 1995, pp. 7-13
Authors:
ARVANITOYANNIS I
PSOMIADOU E
YAMAMOTO N
BLANSHARD JMV
Citation: I. Arvanitoyannis et al., COMPOSITES OF NOVEL BIODEGRADABLE COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANE DIAMINE AND L-PROLINE WITH SHORT E-GLASS FIBERS .1. PREPARATION AND PROPERTIES, Polymer, 36(3), 1995, pp. 493-503
Authors:
ARVANITOYANNIS I
PSOMIADOU E
YAMAMOTO N
NIKOLAOU E
BLANSHARD JMV
Citation: I. Arvanitoyannis et al., NOVEL COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANEDIAMINE AND ALPHA-AMINO-ACIDS .2. STUDY OF PROPERTIES AND THEIR BIODEGRADABILITY FOR FOOD-PACKAGING APPLICATIONS, Polymer, 36(15), 1995, pp. 2957-2967
Authors:
ARVANITOYANNIS I
PSOMIADOU E
YAMAMOTO N
BLANSHARD JMV
Citation: I. Arvanitoyannis et al., COMPOSITES OF NOVEL BIODEGRADABLE COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANE DIAMINE, AND L-CLYCINE WITH SHORT E-GLASS FIBERS .2. PREPARATION AND PROPERTIES, Journal of applied polymer science, 56(9), 1995, pp. 1045-1058
Authors:
PATERSON LA
HASHIM DBM
HILL SE
MITCHELL JR
BLANSHARD JMV
Citation: La. Paterson et al., THE EFFECT OF SULFITE ON THE INTEGRITY OF THE STARCH GRANULE, Food hydrocolloids, 8(3-4), 1994, pp. 259-263