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Results: 1-11 |
Results: 11
MICROBIAL AND PHYSICOCHEMICAL ATTRIBUTES OF MINCED LAMB - SOURCES OF CONTAMINATION WITH PSEUDOMONADS
Authors: DROSINOS EH BOARD RG
Citation: Eh. Drosinos et Rg. Board, MICROBIAL AND PHYSICOCHEMICAL ATTRIBUTES OF MINCED LAMB - SOURCES OF CONTAMINATION WITH PSEUDOMONADS, Food microbiology, 12(3), 1995, pp. 189-197
THE FATE OF SALMONELLA-ENTERITIDIS PT4 IN HOME-MADE MAYONNAISE PREPARED FROM ARTIFICIALLY INOCULATED EGGS
Authors: LOCK JL BOARD RG
Citation: Jl. Lock et Rg. Board, THE FATE OF SALMONELLA-ENTERITIDIS PT4 IN HOME-MADE MAYONNAISE PREPARED FROM ARTIFICIALLY INOCULATED EGGS, Food microbiology, 12(2), 1995, pp. 181-186
THE INFLUENCE OF SODIUM-CHLORIDE AND PH ON THE GROWTH OF SALMONELLA-ENTERITIDIS PT4
Authors: RADFORD SA BOARD RG
Citation: Sa. Radford et Rg. Board, THE INFLUENCE OF SODIUM-CHLORIDE AND PH ON THE GROWTH OF SALMONELLA-ENTERITIDIS PT4, Letters in applied microbiology, 20(1), 1995, pp. 11-13
ATTRIBUTES OF MICROBIAL ASSOCIATIONS OF MEAT GROWING AS XENIC BATCH CULTURES IN A MEAT JUICE AT 4-DEGREES-C
Authors: DROSINOS EH BOARD RG
Citation: Eh. Drosinos et Rg. Board, ATTRIBUTES OF MICROBIAL ASSOCIATIONS OF MEAT GROWING AS XENIC BATCH CULTURES IN A MEAT JUICE AT 4-DEGREES-C, International journal of food microbiology, 26(3), 1995, pp. 279-293
MICROBIAL FERMENTATION OF COCOA BEANS, WITH EMPHASIS ON ENZYMATIC DEGRADATION OF THE PULP
Authors: SCHWAN RF ROSE AH BOARD RG
Citation: Rf. Schwan et al., MICROBIAL FERMENTATION OF COCOA BEANS, WITH EMPHASIS ON ENZYMATIC DEGRADATION OF THE PULP, Journal of Applied Bacteriology, 79, 1995, pp. 96-107
A SURVEY OF MINCED LAMB PACKAGED IN MODIF IED ATMOSPHERES
Authors: DROSINOS EH BOARD RG
Citation: Eh. Drosinos et Rg. Board, A SURVEY OF MINCED LAMB PACKAGED IN MODIF IED ATMOSPHERES, Die Fleischwirtschaft, 75(3), 1995, pp. 327-330
THE FATE OF SALMONELLA-ENTERITIDIS PT4 IN DELIBERATELY INFECTED COMMERCIAL MAYONNAISE
Authors: LOCK JL BOARD RG
Citation: Jl. Lock et Rg. Board, THE FATE OF SALMONELLA-ENTERITIDIS PT4 IN DELIBERATELY INFECTED COMMERCIAL MAYONNAISE, Food microbiology, 11(6), 1994, pp. 499-504
GROWTH OF LISTERIA-MONOCYTOGENES IN MEAT JUICE UNDER A MODIFIED ATMOSPHERE AT 4-DEGREES-C WITH OR WITHOUT MEMBERS OF A MICROBIAL ASSOCIATION FROM CHILLED LAMB UNDER A MODIFIED ATMOSPHERE
Authors: DROSINOS EH BOARD RG
Citation: Eh. Drosinos et Rg. Board, GROWTH OF LISTERIA-MONOCYTOGENES IN MEAT JUICE UNDER A MODIFIED ATMOSPHERE AT 4-DEGREES-C WITH OR WITHOUT MEMBERS OF A MICROBIAL ASSOCIATION FROM CHILLED LAMB UNDER A MODIFIED ATMOSPHERE, Letters in applied microbiology, 19(3), 1994, pp. 134-137
A MODIFICATION OF THE PSEUDOMONAS SELECTIVE MEDIUM, CFC, THAT ALLOWS DIFFERENTIATION BETWEEN MEAT PSEUDOMONADS AND ENTEROBACTERIACEAE
Authors: STANBRIDGE LH BOARD RG
Citation: Lh. Stanbridge et Rg. Board, A MODIFICATION OF THE PSEUDOMONAS SELECTIVE MEDIUM, CFC, THAT ALLOWS DIFFERENTIATION BETWEEN MEAT PSEUDOMONADS AND ENTEROBACTERIACEAE, Letters in applied microbiology, 18(6), 1994, pp. 327-328
METABOLIC-ACTIVITIES OF PSEUDOMONADS IN BATCH CULTURES IN EXTRACT OF MINCED LAMB
Authors: DROSINOS EH BOARD RG
Citation: Eh. Drosinos et Rg. Board, METABOLIC-ACTIVITIES OF PSEUDOMONADS IN BATCH CULTURES IN EXTRACT OF MINCED LAMB, Journal of Applied Bacteriology, 77(6), 1994, pp. 613-620
FATE OF PATHOGENS IN HOME-MADE MAYONNAISE AND RELATED PRODUCTS
Authors: RADFORD SA BOARD RG
Citation: Sa. Radford et Rg. Board, FATE OF PATHOGENS IN HOME-MADE MAYONNAISE AND RELATED PRODUCTS, Food microbiology, 10(4), 1993, pp. 269-278
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