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Results:
1-8
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Results: 8
Authors:
BIANCO AM
POLLIO ML
RESNIK SL
BOENTE G
LARUMBE A
Citation: Am. Bianco et al., COMPARISON OF WATER SORPTION BEHAVIOR OF 3 RICE VARIETIES UNDER DIFFERENT TEMPERATURES, Journal of food engineering, 33(3-4), 1997, pp. 395-403
Authors:
BOENTE G
GONZALEZ HHL
MARTINEZ E
POLLIO ML
RESNIK SL
Citation: G. Boente et al., SORPTION ISOTHERMS OF CORN - STUDY OF MATHEMATICAL-MODELS, Journal of food engineering, 29(1), 1996, pp. 115-128
Authors:
GONZALEZ HHL
PACIN A
BOENTE G
MARTINEZ E
RESNIK S
Citation: Hhl. Gonzalez et al., INFLUENCE OF INOCULUM PREPARATION AND VOLUME ON GROWTH OF MYCOTOXIGENIC MOLDS, Journal of food protection, 58(4), 1995, pp. 430-433
Authors:
BOENTE G
LARUMBE A
MONSERRAT J
POLLIO ML
RESNIK S
SANMARTINO S
Citation: G. Boente et al., MULTIVARIATE STATISTICAL-ANALYSIS OF WATER SORPTION DATA OF ARGENTINESORGHUM, Journal of food engineering, 25(1), 1995, pp. 73-84
Authors:
BOENTE G
FRAIMAN R
Citation: G. Boente et R. Fraiman, ASYMPTOTIC-DISTRIBUTION OF SMOOTHERS BASED ON LOCAL MEANS AND LOCAL MEDIANS UNDER DEPENDENCE, Journal of Multivariate Analysis, 54(1), 1995, pp. 77-90
Authors:
BOENTE G
GONZALEZ HHL
MARTINEZ E
POLLIO ML
RESNIK SL
Citation: G. Boente et al., SORPTION ISOTHERMS OF ARGENTINE MAIZE HYBRIDS, Anales de la Asociacion Quimica Argentina, 82(3), 1994, pp. 147-154
Authors:
LARUMBE A
GONZALEZ HHL
POLLIO ML
MARTINEZ E
BOENTE G
RESNIK S
ADROVER J
GARIBOTTI G
Citation: A. Larumbe et al., WATER SORPTION CHARACTERISTICS OF ARGENTINE WHEAT - STATISTICAL METHODOLOGY, Journal of food engineering, 21(3), 1994, pp. 291-304
Authors:
PACIN A
BOENTE G
MARTINEZ E
BORDIGNON F
PERI J
Citation: A. Pacin et al., STUDY OF SEASONAL BEHAVIOR IN ERYTHROCYTE SEDIMENTATION-RATE (ESR), Chronobiologia, 20(3-4), 1993, pp. 169-178
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