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Results: 25
Authors:
ZIEGELMANN B
BOGL KW
SCHREIBER GA
Citation: B. Ziegelmann et al., THERMOLUMINESCENCE AND ELECTRON-SPIN-RESONANCE INVESTIGATIONS OF MINERALS FOR THE DETECTION OF IRRADIATED FOODS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4604-4609
Authors:
JANKIEWICZ A
BALTES W
BOGL KW
DEHNE LI
JAMIN A
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: A. Jankiewicz et al., IN-VITRO STUDY OF THE GASTROINTESTINAL STABILITY OF CELERY ALLERGENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(3), 1997, pp. 203-217
Authors:
JANKIEWICZ A
BALTES W
BOGL KW
DEHNE LI
JAMIN A
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: A. Jankiewicz et al., INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 359-370
Authors:
WOESE K
LANGE D
BOESS C
BOGL KW
Citation: K. Woese et al., A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN FOODS - RESULTS OF A REVIEW OF THE RELEVANT LITERATURE, Journal of the Science of Food and Agriculture, 74(3), 1997, pp. 281-293
Authors:
SCHULZKI G
SPIEGELBERG A
BOGL KW
SCHREIBER GA
Citation: G. Schulzki et al., DETECTION OF RADIATION-INDUCED HYDROCARBONS IN IRRADIATED FISH AND PRAWNS BY MEANS OF ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3921-3927
Authors:
JANKIEWICZ A
AULEPP H
BALTES W
BOGL KW
DEHNE LI
ZUBERBIER T
VIETHS S
Citation: A. Jankiewicz et al., ALLERGIC SENSITIZATION TO NATIVE AND HEATED CELERY ROOT IN POLLEN-SENSITIVE PATIENTS INVESTIGATED BY SKIN-TEST AND IGE BINDING, International archives of allergy and immunology, 111(3), 1996, pp. 268-278
Authors:
BOESS C
BOGL KW
Citation: C. Boess et Kw. Bogl, INFLUENCE OF RADIATION TREATMENT ON PHARMACEUTICALS - A REVIEW - ALKALOIDS, MORPHINE DERIVATIVES, AND ANTIBIOTICS, Drug development and industrial pharmacy, 22(6), 1996, pp. 495-529
Authors:
SCHREIBER GA
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., AN INTERLABORATORY TRIAL ON THE IDENTIFICATION OF IRRADIATED SPICES, HERBS, AND SPICE-HERB MIXTURES BY THERMOLUMINESCENCE ANALYSIS, Journal of AOAC International, 78(1), 1995, pp. 88-93
Authors:
BUCHALLA R
SCHUTTLER C
BOGL KW
Citation: R. Buchalla et al., RADIATION STERILIZATION OF MEDICAL DEVICES - EFFECTS OF IONIZING-RADIATION ON ULTRA-HIGH-MOLECULAR-WEIGHT POLYETHYLENE, Radiation physics and chemistry, 46(4-6), 1995, pp. 579-585
DETECTION OF RADIATION-INDUCED HYDROCARBONS IN BAKED SPONGE CAKE PREPARED WITH IRRADIATED LIQUID EGG
Authors:
SCHULZKI G
SPIEGELBERG A
BOGL KW
SCHREIBER GA
Citation: G. Schulzki et al., DETECTION OF RADIATION-INDUCED HYDROCARBONS IN BAKED SPONGE CAKE PREPARED WITH IRRADIATED LIQUID EGG, Radiation physics and chemistry, 46(4-6), 1995, pp. 765-769
Authors:
SCHULZKI G
SPIEGELBERG A
BOGL KW
SCHREIBER GA
Citation: G. Schulzki et al., DETECTION OF RADIATION-INDUCED HYDROCARBONS IN CAMEMBERT IRRADIATED BEFORE AND AFTER THE MATURING PROCESS - COMPARISON OF FLORISIL COLUMN CHROMATOGRAPHY AND ONLINE COUPLED LIQUID-CHROMATOGRAPHY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 43(2), 1995, pp. 372-376
Authors:
SCHREIBER GA
SCHULZKI G
SPIEGELBERG A
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., EVALUATION OF A GAS-CHROMATOGRAPHIC METHOD TO IDENTIFY IRRADIATED CHICKEN, PORK, AND BEEF BY DETECTION OF VOLATILE HYDROCARBONS, Journal of AOAC International, 77(5), 1994, pp. 1202-1217
Authors:
SCHREIBER GA
LEFFKE A
MAGER M
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., VISCOSITY OF ALKALINE SUSPENSIONS OF GROUND BLACK-AND-WHITE PEPPER SAMPLES - AN INDICATION OR AN IDENTIFICATION OF HIGH-DOSE RADIATION TREATMENT, Radiation physics and chemistry, 44(5), 1994, pp. 467-472
Authors:
SCHREIBER GA
HOFFMANN A
HELLE N
BOGL KW
Citation: Ga. Schreiber et al., METHODS FOR ROUTINE CONTROL OF IRRADIATED FOOD - DETERMINATION OF THEIRRADIATION STATUS OF SHELLFISH BY THERMOLUMINESCENCE ANALYSIS, Radiation physics and chemistry, 43(6), 1994, pp. 533-544
Authors:
SPIEGELBERG A
SCHULZKI G
HELLE N
BOGL KW
SCHREIBER GA
Citation: A. Spiegelberg et al., METHODS FOR ROUTINE CONTROL OF IRRADIATED FOOD - OPTIMIZATION OF A METHOD FOR DETECTION OF RADIATION-INDUCED HYDROCARBONS AND ITS APPLICATION TO VARIOUS FOODS, Radiation physics and chemistry, 43(5), 1994, pp. 433-444
Authors:
ZAGON J
DEHNE LI
BOGL KW
Citation: J. Zagon et al., D-AMINO ACIDS IN ORGANISMS AND FOOD, Nutrition research, 14(3), 1994, pp. 445-463
Authors:
VIETHS S
FISCHER K
DEHNE LJ
BOGL KW
Citation: S. Vieths et al., ALLERGENIC POTENTIAL OF PROCESSED FOOD .2 . IMPORTANT FOODS AND CONCLUSION, Ernährungs-Umschau, 41(5), 1994, pp. 186
Authors:
VIETHS S
FISCHER K
DEHNE LI
BOGL KW
Citation: S. Vieths et al., ALLERGENIC POTENTIAL OF PROCESSED FOOD .1 . INFLUENCE BY FOOD-PROCESSING AND PREPARATION, Ernährungs-Umschau, 41(4), 1994, pp. 140-143
Authors:
MISCHKE J
HELLE N
LINKE B
SCHREIBER GA
BOGL KW
Citation: J. Mischke et al., ELECTRON-SPIN-RESONANCE MEASUREMENTS ON D RIED FRUITS - SUGAR COMPOSITION AND ESR SIGNAL STRUCTURE OF IRRADIATED FRUITS, Zeitschrift fur Ernahrungswissenschaft, 33(4), 1994, pp. 258-266
Authors:
SCHREIBER GA
ZIEGELMANN B
QUITZSCH G
HELLE N
BOGL KW
DELINCEE H
Citation: Ga. Schreiber et al., LUMINESCENCE TECHNIQUES TO IDENTIFY THE TREATMENT OF FOODS BY IONIZING-RADIATION, Food structure, 12(4), 1993, pp. 385-396
Authors:
SCHREIBER GA
HELLE N
SCHULZKI G
SPIEGELBERG A
LINKE B
WAGNER U
BOGL KW
Citation: Ga. Schreiber et al., INTERCOMPARISONS TO EVALUATE THE SUITABILITY OF GAS-CHROMATOGRAPHIC, ELECTRON-SPIN-RESONANCE SPECTROMETRIC AND THERMOLUMINESCENCE METHODS TO DETECT IRRADIATED FOODS IN ROUTINE CONTROL, Radiation physics and chemistry, 42(1-3), 1993, pp. 391-396
Authors:
BUCHALLA R
SCHUTTLER C
BOGL KW
Citation: R. Buchalla et al., EFFECTS OF IONIZING-RADIATION ON PLASTIC FOOD-PACKAGING MATERIALS - AREVIEW .1. CHEMICAL AND PHYSICAL CHANGES, Journal of food protection, 56(11), 1993, pp. 991-997
Authors:
BUCHALLA R
SCHUTTLER C
BOGL KW
Citation: R. Buchalla et al., EFFECTS OF IONIZING-RADIATION ON PLASTIC FOOD-PACKAGING MATERIALS - AREVIEW .2. GLOBAL MIGRATION, SENSORY CHANGES AND THE FATE OF ADDITIVES, Journal of food protection, 56(11), 1993, pp. 998-1005
Authors:
HELLE N
KNOPFE C
MISCHKE J
GEBHARDT G
BOGL KW
SCHREIBER GA
Citation: N. Helle et al., ESR AND HPLC INVESTIGATIONS ON THE DETECT ION OF GAMMA-IRRADIATED EGGS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 440-443
Authors:
HELLE N
SCHULZKI G
LINKE B
SPIEGELBERG A
BOGL KW
SCHREIBER GA
VONGRABOWSKI HU
PFORDT J
MAUERMANN U
JULICHER S
BISCHOFF C
VATER N
HEITMANN M
Citation: N. Helle et al., IDENTIFICATION OF IRRADIATED PASTEURIZED EGG PRODUCTS - A COMBINED METHOD TO USE IN ROUTINE CONTROL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(4), 1993, pp. 321-331
Risultati:
1-25
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