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Results:
1-7
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Results: 7
Authors:
DEFLOOR I
SWENNEN R
BOKANGA M
DELCOUR JA
Citation: I. Defloor et al., MOISTURE STRESS DURING GROWTH AFFECTS THE BREADMAKING AND GELATINIZATION PROPERTIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 233-238
Authors:
UMOREN UE
TEWE OO
BOKANGA M
JACKAI LEN
Citation: Ue. Umoren et al., PROTEIN-QUALITY OF RAW AND AUTOCLAVED COWPEAS - COMPARISON BETWEEN SOME INSECT-RESISTANT AND SUSCEPTIBLE VARIETIES, Plant foods for human nutrition, 50(4), 1997, pp. 301-315
Authors:
MLINGI NLV
BOKANGA M
KAVISHE FP
GEBREMEDHIN M
ROSLING H
Citation: Nlv. Mlingi et al., MILLING REDUCES THE GOITROGENIC POTENTIAL OF CASSAVA, International journal of food sciences and nutrition, 47(6), 1996, pp. 445-454
Authors:
DU LC
BOKANGA M
MOLLER BL
HALKIER BA
Citation: Lc. Du et al., THE BIOSYNTHESIS OF CYANOGENIC GLUCOSIDES IN ROOTS OF CASSAVA, Phytochemistry, 39(2), 1995, pp. 323-326
Authors:
DEFLOOR I
LEIJSKENS R
BOKANGA M
DELCOUR JA
Citation: I. Defloor et al., IMPACT OF GENOTYPE, CROP AGE AND PLANTING SEASON ON THE BREADMAKING AND GELATINIZATION PROPERTIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR, Journal of the Science of Food and Agriculture, 68(2), 1995, pp. 167-174
Authors:
BOKANGA M
Citation: M. Bokanga, BIOTECHNOLOGY AND CASSAVA PROCESSING IN AFRICA, Food technology, 49(1), 1995, pp. 86-90
Authors:
DEFLOOR I
LEIJSKENS R
BOKANGA M
DELCOUR JA
Citation: I. Defloor et al., IMPACT OF GENOTYPE AND CROP AGE ON THE BREADMAKING AND PHYSICOCHEMICAL PROPERTIES OF FLOUR PRODUCED FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ)PLANTED IN THE DRY SEASON, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 193-202
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