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Results: 1-10 |
Results: 10
HAZARD ASSESSMENT OF ACKEE FRUIT (BLIGHIA-SAPIDA)
Authors: HENRY SH PAGE SW BOLGER PM
Citation: Sh. Henry et al., HAZARD ASSESSMENT OF ACKEE FRUIT (BLIGHIA-SAPIDA), Human and ecological risk assessment, 4(5), 1998, pp. 1175-1187
UNCERTAINTY AND RISK ASSESSMENT
Authors: CARRINGTON CD BOLGER PM
Citation: Cd. Carrington et Pm. Bolger, UNCERTAINTY AND RISK ASSESSMENT, Human and ecological risk assessment, 4(2), 1998, pp. 253-257
US FOOD-AND-DRUG-ADMINISTRATION PERSPECTIVE OF THE INCLUSION OF EFFECTS OF LOW-LEVEL EXPOSURES IN SAFETY AND RISK ASSESSMENT
Authors: GAYLOR DW BOLGER PM SCHWETZ BA
Citation: Dw. Gaylor et al., US FOOD-AND-DRUG-ADMINISTRATION PERSPECTIVE OF THE INCLUSION OF EFFECTS OF LOW-LEVEL EXPOSURES IN SAFETY AND RISK ASSESSMENT, Environmental health perspectives, 106, 1998, pp. 391-394
HAZARD ASSESSMENT OF GERMANIUM SUPPLEMENTS
Authors: TAO SH BOLGER PM
Citation: Sh. Tao et Pm. Bolger, HAZARD ASSESSMENT OF GERMANIUM SUPPLEMENTS, Regulatory toxicology and pharmacology, 25(3), 1997, pp. 211-219
PRELIMINARY ASSESSMENT OF POTENTIAL HEALTH-HAZARDS ASSOCIATED WITH BARIUM LEACHED FROM GLAZED CERAMICWARE
Authors: ASSIMON SA ADAMS MA JACOBS RM BOLGER PM
Citation: Sa. Assimon et al., PRELIMINARY ASSESSMENT OF POTENTIAL HEALTH-HAZARDS ASSOCIATED WITH BARIUM LEACHED FROM GLAZED CERAMICWARE, Food additives and contaminants, 14(5), 1997, pp. 483-490
A RISK ASSESSMENT FOR METHYLMERCURY IN TUNA
Authors: CARRINGTON CD CRAMER GM BOLGER PM
Citation: Cd. Carrington et al., A RISK ASSESSMENT FOR METHYLMERCURY IN TUNA, Water, air and soil pollution, 97(3-4), 1997, pp. 273-283
IDENTIFICATION AND REDUCTION OF SOURCES OF DIETARY LEAD IN THE UNITED-STATES (VOL 13, PG 53, 1996)
Authors: BOLGER PM YESS NJ GUNDERSON EL TROXELL TC CARRINGTON CD
Citation: Pm. Bolger et al., IDENTIFICATION AND REDUCTION OF SOURCES OF DIETARY LEAD IN THE UNITED-STATES (VOL 13, PG 53, 1996), Food additives and contaminants, 13(4), 1996, pp. 476-476
IDENTIFICATION AND REDUCTION OF SOURCES OF DIETARY LEAD IN THE UNITED-STATES
Authors: BOLGER PM YESS NJ GUNDERSON EL TROXELL TC CARRINGTON CD
Citation: Pm. Bolger et al., IDENTIFICATION AND REDUCTION OF SOURCES OF DIETARY LEAD IN THE UNITED-STATES, Food additives and contaminants, 13(1), 1996, pp. 53-60
RISK ANALYSIS OF DIETARY LEAD-EXPOSURE
Authors: CARRINGTON CD BOLGER PM SCHEUPLEIN RJ
Citation: Cd. Carrington et al., RISK ANALYSIS OF DIETARY LEAD-EXPOSURE, Food additives and contaminants, 13(1), 1996, pp. 61-76
HAZARD ASSESSMENT OF LEAD
Authors: CARRINGTON CD SHEEHAN DM BOLGER PM
Citation: Cd. Carrington et al., HAZARD ASSESSMENT OF LEAD, Food additives and contaminants, 10(3), 1993, pp. 325-335
Risultati: 1-10 |