Citation: J. Bon et al., MOLECULAR ANALYSIS OF LYTIC GENES OF BACTERIOPHAGE 80-ALPHA OF STAPHYLOCOCCUS-AUREUS, Canadian journal of microbiology, 43(7), 1997, pp. 612-616
Citation: A. Berna et al., WINE AROMA CONCENTRATION BY USING A GENERAL-PURPOSE SIMULATOR (PROSIM), Food science and technology international, 1(2-3), 1995, pp. 117-127
Citation: R. Sanjuan et al., MOISTURE RETENTION IN CHUFA (CYPERUS-ESCULENTUS, L), EQUILIBRIUM ISOTHERMS AND ISOSTERIC HEATS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 653-662