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Results: 5

Authors: BON J SIMAL S ROSSELLO C MULET A
Citation: J. Bon et al., DRYING CHARACTERISTICS OF HEMISPHERICAL SOLIDS, Journal of food engineering, 34(2), 1997, pp. 109-122

Authors: BON J MANI N JAYASWAL RK
Citation: J. Bon et al., MOLECULAR ANALYSIS OF LYTIC GENES OF BACTERIOPHAGE 80-ALPHA OF STAPHYLOCOCCUS-AUREUS, Canadian journal of microbiology, 43(7), 1997, pp. 612-616

Authors: BERNA A BON J SANJUAN N MULET A
Citation: A. Berna et al., WINE AROMA CONCENTRATION BY USING A GENERAL-PURPOSE SIMULATOR (PROSIM), Food science and technology international, 1(2-3), 1995, pp. 117-127

Authors: MULET A BON J GARCIAREVERTER J TARRAZO J
Citation: A. Mulet et al., DESIGN OPTIMIZATION OF CONVECTIVE DRIERS BY USING SPREADSHEETS, Drying technology, 13(8-9), 1995, pp. 2027-2047

Authors: SANJUAN R GARCIAREVERTER J BON J MULET A
Citation: R. Sanjuan et al., MOISTURE RETENTION IN CHUFA (CYPERUS-ESCULENTUS, L), EQUILIBRIUM ISOTHERMS AND ISOSTERIC HEATS, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 653-662
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