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Results: 1-25/29
Authors:
CARBONARO M
BONOMI F
IAMETTI S
CAPPELLONI M
CARNOVALE E
Citation: M. Carbonaro et al., AGGREGATION OF PROTEINS IN WHEY FROM RAW AND HEAT-PROCESSED MILK - FORMATION OF SOLUBLE MACROAGGREGATES AND NUTRITIONAL CONSEQUENCES, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 522-529
Authors:
IAMETTI S
DONNIZZELLI E
VECCHIO G
ROVERE PP
GOLA S
BONOMI F
Citation: S. Iametti et al., MACROSCOPIC AND STRUCTURAL CONSEQUENCES OF HIGH-PRESSURE TREATMENT OFOVALBUMIN SOLUTIONS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3521-3527
Authors:
IAMETTI S
SCAGLIONI L
MAZZINI S
VECCHIO G
BONOMI F
Citation: S. Iametti et al., STRUCTURAL FEATURES AND REVERSIBLE ASSOCIATION OF DIFFERENT QUATERNARY STRUCTURES OF BETA-LACTOGLOBULIN, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2159-2166
Authors:
IAMETTI S
UHLMANN H
RAGG E
SALA N
GRINBERG A
BECKERT V
BERNHARDT R
BONOMI F
Citation: S. Iametti et al., CLUSTER-IRON SUBSTITUTION IS RELATED TO STRUCTURAL AND FUNCTIONAL FEATURES OF ADRENODOXIN MUTANTS AND TO THEIR REDOX STATES, European journal of biochemistry, 251(3), 1998, pp. 673-681
Authors:
IAMETTI S
VERSURARO L
TRAGNA S
GIANGIACOMO R
BONOMI F
Citation: S. Iametti et al., SURFACE-PROPERTIES OF THE FAT GLOBULE IN TREATED CREAMS, International dairy journal, 7(6-7), 1997, pp. 375-380
SCALABLE ARCHITECTURES FOR INTEGRATED TRAFFIC SHAPING AND LINK SCHEDULING IN HIGH-SPEED ATM SWITCHES
Authors:
REXFORD J
BONOMI F
GREENBERG A
WONG A
Citation: J. Rexford et al., SCALABLE ARCHITECTURES FOR INTEGRATED TRAFFIC SHAPING AND LINK SCHEDULING IN HIGH-SPEED ATM SWITCHES, IEEE journal on selected areas in communications, 15(5), 1997, pp. 938-950
Authors:
IAMETTI S
TRANSIDICO P
BONOMI F
VECCHIO G
PITTIA P
ROVERE P
DALLAGLIO G
Citation: S. Iametti et al., MOLECULAR MODIFICATIONS OF BETA-LACTOGLOBULIN UPON EXPOSURE TO HIGH-PRESSURE, Journal of agricultural and food chemistry, 45(1), 1997, pp. 23-29
Authors:
UHLMANN H
IAMETTI S
VECCHIO G
BONOMI F
BERNHARDT R
Citation: H. Uhlmann et al., PRO108 IS IMPORTANT FOR FOLDING AND STABILIZATION OF ADRENAL FERREDOXIN, BUT DOES NOT INFLUENCE THE FUNCTIONAL PROPERTIES OF THE PROTEIN, European journal of biochemistry, 248(3), 1997, pp. 897-902
Authors:
BONOMI F
KURTZ DM
CUI XY
Citation: F. Bonomi et al., FERROXIDASE ACTIVITY OF RECOMBINANT DESULFOVIBRIO-VULGARIS RUBRERYTHRIN, JBIC. Journal of biological inorganic chemistry, 1(1), 1996, pp. 67-72
Authors:
RIGHI A
TURIN L
BONOMI F
Citation: A. Righi et al., A CROSS-LINKING APPROACH FOR STUDYING MUTUAL SPATIAL RELATIONSHIPS OFPROTEIN-COMPONENTS IN CHEESE, Milchwissenschaft, 51(8), 1996, pp. 442-446
Authors:
CHIANESE L
LAEZZA P
NICOLAI MA
GARRO G
DAURIA R
IAMETTI S
BONOMI F
ORBAN E
QUAGLIA GB
Citation: L. Chianese et al., CHEMICAL-COMPOSITION AND FUNCTIONAL-PROPERTIES OF OVINE RENNET WHEY AND DEPROTEINIZED WHEY, Milchwissenschaft, 51(10), 1996, pp. 569-573
Authors:
CARBONARO M
BONOMI F
IAMETTI S
CARNOVALE E
Citation: M. Carbonaro et al., MODIFICATIONS IN DISULFIDE REACTIVITY OF MILK INDUCED BY DIFFERENT PASTEURIZATION CONDITIONS, Journal of food science, 61(3), 1996, pp. 495
Authors:
IAMETTI S
UHLMANN H
SALA N
BERNHARDT R
RAGG E
BONOMI F
Citation: S. Iametti et al., REVERSIBLE, NONDENATURING METAL SUBSTITUTION IN BOVINE ADRENODOXIN AND SPINACH FERREDOXIN AND THE DIFFERENT REACTIVITIES OF [2FE-2S]-CLUSTER-CONTAINING PROTEINS, European journal of biochemistry, 239(3), 1996, pp. 818-826
Authors:
IAMETTI S
DEGREGORI B
VECCHIO G
BONOMI F
Citation: S. Iametti et al., MODIFICATIONS OCCUR AT DIFFERENT STRUCTURAL LEVELS DURING THE HEAT DENATURATION OF BETA-LACTOGLOBULIN, European journal of biochemistry, 237(1), 1996, pp. 106-112
Authors:
TURIN L
BONOMI F
Citation: L. Turin et F. Bonomi, INFLUENCE OF MOLECULAR MODIFICATIONS ON THE RIPENING OF FAT-SUBSTITUTED CACIOTTA CHEESE, Italian journal of food sciences, 7(1), 1995, pp. 63-68
Authors:
BONOMI F
FENDICK KW
Citation: F. Bonomi et Kw. Fendick, THE RATE-BASED FLOW-CONTROL FRAMEWORK FOR THE AVAILABLE BIT-RATE ATM SERVICE, IEEE network, 9(2), 1995, pp. 25-39
Authors:
BONOMI F
MITRA D
SEERY JB
Citation: F. Bonomi et al., ADAPTIVE ALGORITHMS FOR FEEDBACK-BASED FLOW-CONTROL IN HIGH-SPEED, WIDE-AREA ATM NETWORKS, IEEE journal on selected areas in communications, 13(7), 1995, pp. 1267-1283
Authors:
TURIN L
MUTTI B
BONOMI F
Citation: L. Turin et al., ISOLATION AND CHARACTERIZATION OF LARGE-SIZE WATER-SOLUBLE PEPTIDES PRODUCED IN THE RIPENING OF TALEGGIO AND CACIOTTA CHEESE, Milchwissenschaft, 50(7), 1995, pp. 371-375
Authors:
IAMETTI S
CAIROLI S
DEGREGORI B
BONOMI F
Citation: S. Iametti et al., MODIFICATIONS OF HIGH-ORDER STRUCTURES UPON HEATING OF BETA-LACTOGLOBULIN - DEPENDENCE ON THE PROTEIN-CONCENTRATION, Journal of agricultural and food chemistry, 43(1), 1995, pp. 53-58
Authors:
GUPTA N
BONOMI F
KURTZ DM
RAVI N
WANG DL
HUYNH BH
Citation: N. Gupta et al., RECOMBINANT DESULFOVIBRIO-VULGARIS RUBRERYTHRIN - ISOLATION AND CHARACTERIZATION OF THE DIIRON DOMAIN, Biochemistry, 34(10), 1995, pp. 3310-3318
Authors:
CAIROLI S
IAMETTI S
BONOMI F
Citation: S. Cairoli et al., REVERSIBLE AND IRREVERSIBLE MODIFICATIONS OF BETA-LACTOGLOBULIN UPON EXPOSURE TO HEAT, Journal of protein chemistry, 13(3), 1994, pp. 347-354
Authors:
NEGRI A
TEDESCHI G
BONOMI F
ZHANG JH
KURTZ DM
Citation: A. Negri et al., AMINO-ACID-SEQUENCES OF THE ALPHA-SUBUNIT AND BETA-SUBUNIT OF HEMERYTHRIN FROM LINGULA-REEVII, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1208(2), 1994, pp. 277-285
Authors:
CALDINI C
BONOMI F
PIFFERI PG
LANZARINI G
GALANTE YM
Citation: C. Caldini et al., KINETIC AND IMMOBILIZATION STUDIES ON FUNGAL GLYCOSIDASES FOR AROMA ENHANCEMENT IN WINE, Enzyme and microbial technology, 16(4), 1994, pp. 286-291
Authors:
TURIN L
BONOMI F
Citation: L. Turin et F. Bonomi, IMMUNOCHEMICAL DETECTION OF OVALBUMIN IN DAIRY-BASED FOODS, Journal of the Science of Food and Agriculture, 64(1), 1994, pp. 39-45
Authors:
BONOMI F
IAMETTI S
PAGLIARINI E
SOLAROLI G
Citation: F. Bonomi et al., THERMAL SENSITIVITY OF MARES MILK-PROTEINS, Journal of Dairy Research, 61(3), 1994, pp. 419-422