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Results: 1-25 | 26-28
Results: 1-25/28
INCREASED PLASMA ANTIOXIDANT CAPACITY WITH CONSUMPTION OF DIETS HIGH IN FRUITS AND VEGETABLES
Authors: PRIOR RL CAO G BOOTH SL SADOWSKI JA
Citation: Rl. Prior et al., INCREASED PLASMA ANTIOXIDANT CAPACITY WITH CONSUMPTION OF DIETS HIGH IN FRUITS AND VEGETABLES, The FASEB journal, 12(5), 1998, pp. 4723-4723
DIURNAL-VARIATION IN TOTAL AND UNDERCARBOXYLATED OSTEOCALCIN - INFLUENCE OF INCREASED DIETARY PHYLLOQUINONE
Authors: SOKOLL LJ BOOTH SL DAVIDSON KW DALLAL GE SADOWSKI JA
Citation: Lj. Sokoll et al., DIURNAL-VARIATION IN TOTAL AND UNDERCARBOXYLATED OSTEOCALCIN - INFLUENCE OF INCREASED DIETARY PHYLLOQUINONE, Calcified tissue international, 62(5), 1998, pp. 447-452
DIETARY-FAT CONSUMPTION AND HEALTH
Authors: LICHTENSTEIN AH KENNEDY E BARRIER P DANFORD D ERNST ND GRUNDY SM LEVEILLE GA VANHORN L WILLIAMS CL BOOTH SL
Citation: Ah. Lichtenstein et al., DIETARY-FAT CONSUMPTION AND HEALTH, Nutrition reviews, 56(5), 1998, pp. 3-19
PHYSIOLOGY OF FAT REPLACEMENT AND FAT REDUCTION - EFFECTS OF DIETARY-FAT AND FAT SUBSTITUTES ON ENERGY REGULATION
Authors: ROBERTS SB PISUNYER FX DREHER M HAHN R HILL JO KLEINMAN RE PETERS JC RAVUSSIN E ROLLS BJ YETLEY E BOOTH SL
Citation: Sb. Roberts et al., PHYSIOLOGY OF FAT REPLACEMENT AND FAT REDUCTION - EFFECTS OF DIETARY-FAT AND FAT SUBSTITUTES ON ENERGY REGULATION, Nutrition reviews, 56(5), 1998, pp. 29-41
DIETARY-INTAKE AND ADEQUACY OF VITAMIN-K
Authors: BOOTH SL SUTTIE JW
Citation: Sl. Booth et Jw. Suttie, DIETARY-INTAKE AND ADEQUACY OF VITAMIN-K, The Journal of nutrition, 128(5), 1998, pp. 785-788
INCREASES IN HUMAN PLASMA ANTIOXIDANT CAPACITY AFTER CONSUMPTION OF CONTROLLED DIETS HIGH IN FRUIT AND VEGETABLES
Authors: CAO GH BOOTH SL SADOWSKI JA PRIOR RL
Citation: Gh. Cao et al., INCREASES IN HUMAN PLASMA ANTIOXIDANT CAPACITY AFTER CONSUMPTION OF CONTROLLED DIETS HIGH IN FRUIT AND VEGETABLES, The American journal of clinical nutrition, 68(5), 1998, pp. 1081-1087
INTERACTION BETWEEN VITAMIN-K NUTRITURE AND BACTERIAL OVERGROWTH IN HYPOCHLORHYDRIA INDUCED BY OMEPRAZOLE
Authors: PAIVA SAR SEPE TE BOOTH SL CAMILO ME OBRIEN ME DAVIDSON KW SADOWSKI JA RUSSELL RM
Citation: Sar. Paiva et al., INTERACTION BETWEEN VITAMIN-K NUTRITURE AND BACTERIAL OVERGROWTH IN HYPOCHLORHYDRIA INDUCED BY OMEPRAZOLE, The American journal of clinical nutrition, 68(3), 1998, pp. 699-704
RESPONSE OF VITAMIN-K STATUS TO VARIED INTAKES OF PHYLLOQUINONE
Authors: BOOTH SL OBRIEN ME DAVIDSON KW TSAIOUN KI SADOWSKI JA
Citation: Sl. Booth et al., RESPONSE OF VITAMIN-K STATUS TO VARIED INTAKES OF PHYLLOQUINONE, The FASEB journal, 11(3), 1997, pp. 1111-1111
DIETARY VITAMIN-K-1 AND STABILITY OF ORAL ANTICOAGULATION - PROPOSAL OF A DIET WITH CONSTANT VITAMIN-K-1 CONTENT
Authors: BOOTH SL CHARNLEY JM SADOWSKI JA SALTZMAN E BOVILL EG CUSHMAN M
Citation: Sl. Booth et al., DIETARY VITAMIN-K-1 AND STABILITY OF ORAL ANTICOAGULATION - PROPOSAL OF A DIET WITH CONSTANT VITAMIN-K-1 CONTENT, Thrombosis and haemostasis, 77(3), 1997, pp. 504-509
SKELETAL FUNCTIONS OF VITAMIN-K-DEPENDENT PROTEINS - NOT JUST FOR CLOTTING ANYMORE
Authors: BOOTH SL MEYER J
Citation: Sl. Booth et J. Meyer, SKELETAL FUNCTIONS OF VITAMIN-K-DEPENDENT PROTEINS - NOT JUST FOR CLOTTING ANYMORE, Nutrition reviews, 55(7), 1997, pp. 282-284
RELATIONSHIPS BETWEEN DIETARY INTAKES AND FASTING PLASMA-CONCENTRATIONS OF FAT-SOLUBLE VITAMINS IN HUMANS
Authors: BOOTH SL TUCKER KL MCKEOWN NM DAVIDSON KW DALLAL GE SADOWSKI JA
Citation: Sl. Booth et al., RELATIONSHIPS BETWEEN DIETARY INTAKES AND FASTING PLASMA-CONCENTRATIONS OF FAT-SOLUBLE VITAMINS IN HUMANS, The Journal of nutrition, 127(4), 1997, pp. 587-592
CHANGES IN SERUM OSTEOCALCIN, PLASMA PHYLLOQUINONE, AND URINARY GAMMA-CARBOXYGLUTAMIC ACID IN RESPONSE TO ALTERED INTAKES OF DIETARY PHYLLOQUINONE IN HUMAN-SUBJECTS
Authors: SOKOLL LJ BOOTH SL OBRIEN ME DAVIDSON KW TSAIOUN KI SADOWSKI JA
Citation: Lj. Sokoll et al., CHANGES IN SERUM OSTEOCALCIN, PLASMA PHYLLOQUINONE, AND URINARY GAMMA-CARBOXYGLUTAMIC ACID IN RESPONSE TO ALTERED INTAKES OF DIETARY PHYLLOQUINONE IN HUMAN-SUBJECTS, The American journal of clinical nutrition, 65(3), 1997, pp. 779-784
HUMAN PLASMA RESPONSE TO THE INGESTION OF CONTROLLED DIETS HIGH IN FRUITS AND VEGETABLES
Authors: YEUM KJ BOOTH SL SADOWSKI JA LIU C TANG G KRINSKY NI RUSSELL RM
Citation: Kj. Yeum et al., HUMAN PLASMA RESPONSE TO THE INGESTION OF CONTROLLED DIETS HIGH IN FRUITS AND VEGETABLES, The FASEB journal, 10(3), 1996, pp. 1381-1381
ABSORPTION OF DIHYDRO-PHYLLOQUINONE - A HYDROGENATED FORM OF DIETARY VITAMIN-K-1
Authors: DAVIDSON KW BOOTH SL OBRIEN ME LICHTENSTEIN AH SADOWSKI JA
Citation: Kw. Davidson et al., ABSORPTION OF DIHYDRO-PHYLLOQUINONE - A HYDROGENATED FORM OF DIETARY VITAMIN-K-1, The FASEB journal, 10(3), 1996, pp. 3034-3034
URINARY GLA IS AN INDICATOR OF VITAMIN-K NUTRITIONAL-STATUS
Authors: OBRIEN ME BOOTH SL DAVIDSON KW TUCKER K ROUBENOFF R SADOWSKI JA
Citation: Me. Obrien et al., URINARY GLA IS AN INDICATOR OF VITAMIN-K NUTRITIONAL-STATUS, The FASEB journal, 10(3), 1996, pp. 3036-3036
DIETARY-INTAKE AND PLASMA-CONCENTRATIONS OF VITAMIN-K-1
Authors: BOOTH SL DAVIDSON KW OBRIEN ME TUCKER K SADOWSKI JA
Citation: Sl. Booth et al., DIETARY-INTAKE AND PLASMA-CONCENTRATIONS OF VITAMIN-K-1, The FASEB journal, 10(3), 1996, pp. 3037-3037
PLASMA-CONCENTRATIONS OF DIHYDRO-VITAMIN-K-1 FOLLOWING DIETARY-INTAKEOF A HYDROGENATED VITAMIN-K-1-RICH VEGETABLE OIL
Authors: BOOTH SL DAVIDSON KW LICHTENSTEIN AH SADOWSKI JA
Citation: Sl. Booth et al., PLASMA-CONCENTRATIONS OF DIHYDRO-VITAMIN-K-1 FOLLOWING DIETARY-INTAKEOF A HYDROGENATED VITAMIN-K-1-RICH VEGETABLE OIL, Lipids, 31(7), 1996, pp. 709-713
DIHYDRO-VITAMIN-K-1 - PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES IN THE AMERICAN DIET
Authors: BOOTH SL PENNINGTON JAT SADOWSKI JA
Citation: Sl. Booth et al., DIHYDRO-VITAMIN-K-1 - PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES IN THE AMERICAN DIET, Lipids, 31(7), 1996, pp. 715-720
CONVERSION OF VITAMIN-K-1 TO 2',3'-DIHYDROVITAMIN-K-1 DURING THE HYDROGENATION OF VEGETABLE-OILS
Authors: DAVIDSON KW BOOTH SL DOLNIKOWSKI GG SADOWSKI JA
Citation: Kw. Davidson et al., CONVERSION OF VITAMIN-K-1 TO 2',3'-DIHYDROVITAMIN-K-1 DURING THE HYDROGENATION OF VEGETABLE-OILS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 980-983
HUMAN PLASMA CAROTENOID RESPONSE TO THE INGESTION OF CONTROLLED DIETSHIGH IN FRUITS AND VEGETABLES
Authors: YEUM KJ BOOTH SL SADOWSKI JA LIU C TANG GW KRINSKY NI RUSSELL RM
Citation: Kj. Yeum et al., HUMAN PLASMA CAROTENOID RESPONSE TO THE INGESTION OF CONTROLLED DIETSHIGH IN FRUITS AND VEGETABLES, The American journal of clinical nutrition, 64(4), 1996, pp. 594-602
FOOD SOURCES AND DIETARY INTAKES OF VITAMIN-K-1 (PHYLLOQUINONE) IN THE AMERICAN DIET - DATA FROM THE FDA TOTAL DIET STUDY
Authors: BOOTH SL PENNINGTON JAT SADOWSKI JA
Citation: Sl. Booth et al., FOOD SOURCES AND DIETARY INTAKES OF VITAMIN-K-1 (PHYLLOQUINONE) IN THE AMERICAN DIET - DATA FROM THE FDA TOTAL DIET STUDY, Journal of the American Dietetic Association, 96(2), 1996, pp. 149-154
ASSESSMENT OF DIETARY PHYLLOQUINONE INTAKE AND VITAMIN-K STATUS IN POSTMENOPAUSAL WOMEN
Authors: BOOTH SL SOKOLL LJ OBRIEN ME TUCKER K DAWSONHUGHES B SADOWSKI JA
Citation: Sl. Booth et al., ASSESSMENT OF DIETARY PHYLLOQUINONE INTAKE AND VITAMIN-K STATUS IN POSTMENOPAUSAL WOMEN, European journal of clinical nutrition, 49(11), 1995, pp. 832-841
CHANGES IN UNDERCARBOXYLATED OSTEOCALCIN (UCOC) WITH INCREASED DIETARY PHYLLOQUINONE (VK-1)
Authors: SOKOLL LJ BOOTH SL SADOWSKI JA
Citation: Lj. Sokoll et al., CHANGES IN UNDERCARBOXYLATED OSTEOCALCIN (UCOC) WITH INCREASED DIETARY PHYLLOQUINONE (VK-1), The FASEB journal, 9(4), 1995, pp. 726-726
PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES OF DIHYDRO-PHYLLOQUINONE IN THE AMERICAN DIET
Authors: BOOTH SL PENNINGTON JAT SADOWSKI JA
Citation: Sl. Booth et al., PRIMARY FOOD SOURCES AND ESTIMATED DIETARY INTAKES OF DIHYDRO-PHYLLOQUINONE IN THE AMERICAN DIET, The FASEB journal, 9(3), 1995, pp. 474-474
CHARACTERIZATION OF DIHYDRO-PHYLLOQUINONE - A HYDROGENATED FORM OF PHYLLOQUINONE IN FOODS CONTAINING PARTIALLY HYDROGENATED VEGETABLE-OILS
Authors: DAVIDSON KW BOOTH SL DOLNIKOWSKI GG SADOWSKI JA
Citation: Kw. Davidson et al., CHARACTERIZATION OF DIHYDRO-PHYLLOQUINONE - A HYDROGENATED FORM OF PHYLLOQUINONE IN FOODS CONTAINING PARTIALLY HYDROGENATED VEGETABLE-OILS, The FASEB journal, 9(3), 1995, pp. 474-474
Risultati: 1-25 | 26-28