Authors: BORGES P PINO J

Citation: P. Borges et J. Pino, OBTAINING OF NUTMEG (MYRISTICA-FRAGRANS H) OLEORESIN, Revista espanola de ciencia y tecnologia de alimentos, 33(2), 1993, pp. 209-215

Authors: PINO J BORGES P RONCAL E

Citation: J. Pino et al., THE CHEMICAL-COMPOSITION OF LAUREL LEAF OIL FROM VARIOUS ORIGINS, Die Nahrung, 37(6), 1993, pp. 592-595

Authors: BORGES P PINO J

Citation: P. Borges et J. Pino, PREPARATION OF NUTMEG OLEORESIN BY ALCOHOL EXTRACTION, Die Nahrung, 37(3), 1993, pp. 280-282

Authors: PINO J BORGES P RONCAL E

Citation: J. Pino et al., COMPOSITIONAL DIFFERENCES OF CORIANDER FRUIT OILS FROM VARIOUS ORIGINS, Die Nahrung, 37(2), 1993, pp. 119-122

Authors: BORGES P PINO J

Citation: P. Borges et J. Pino, THE ISOLATION OF VOLATILE OIL FROM CUMIN SEEDS BY STEAM DISTILLATION, Die Nahrung, 37(2), 1993, pp. 123-126

Authors: BORGES P PINO J

Citation: P. Borges et J. Pino, PREPARATION OF BLACK PEPPER OLEORESIN BY ALCOHOL EXTRACTION, Die Nahrung, 37(2), 1993, pp. 127-130