PREPARATION OF BLACK PEPPER OLEORESIN BY ALCOHOL EXTRACTION

Authors
BORGES P PINO J
Citation
P. Borges et J. Pino, PREPARATION OF BLACK PEPPER OLEORESIN BY ALCOHOL EXTRACTION, Die Nahrung, 37(2), 1993, pp. 127-130
Citations number
13
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
37
Issue
2
Year of publication
1993
Pages
127 - 130
Database
ISI
SICI code
0027-769X(1993)37:2<127:POBPOB>2.0.ZU;2-7
Abstract
Black pepper oleoresin was prepared by alcohol extraction. Product cha racteristics and yields obtained by maceration and SOXHLET extraction were compared. The most attractive process was maceration and its infl uence on volatile oil composition was also evaluated by capillary GLC.