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Results:
1-2
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Results: 2
A FOOD ADDITIVE CONTAINING OMEGA(3)-POLYU NSATURATED FATTY-ACIDS PREVENTS EXPERIMENTAL CORONARY THROMBOTIC OCCLUSION IN DOGS
Authors:
PYZH MV GRATSIANSKY NA GOLUBYKH VL BOROVIKOV DV BARSKAYA NV
Citation:
Mv. Pyzh et al., A FOOD ADDITIVE CONTAINING OMEGA(3)-POLYU NSATURATED FATTY-ACIDS PREVENTS EXPERIMENTAL CORONARY THROMBOTIC OCCLUSION IN DOGS, Kardiologia, 33(2), 1993, pp. 41-46
ULTRASOUND CONTRAST STUDY OF THE MYOCARDI UM IN THE EXPERIMENT
Authors:
ATAULLAKHANOVA DM AYAZYAN AA GOLUBYKH VL BOROVIKOV DV
Citation:
Dm. Ataullakhanova et al., ULTRASOUND CONTRAST STUDY OF THE MYOCARDI UM IN THE EXPERIMENT, Kardiologia, 32(5), 1992, pp. 51-55
Risultati:
1-2
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