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Authors: MULLER J SPRENGER N BORTLIK K BOLLER T WIEMKEN A
Citation: J. Muller et al., DESICCATION INCREASES SUCROSE LEVELS IN RAMONDA AND HABERLEA, 2 GENERA OF RESURRECTION PLANTS IN THE GESNERIACEAE, Physiologia Plantarum, 100(1), 1997, pp. 153-158

Authors: WISSGOTT U BORTLIK K
Citation: U. Wissgott et K. Bortlik, PROSPECTS FOR NEW NATURAL FOOD COLORANTS, Trends in food science & technology, 7(9), 1996, pp. 298-302

Authors: DUCHATEAU N BORTLIK K SIMMEN U WIEMKEN A BANCAL P
Citation: N. Duchateau et al., SUCROSE-FRUCTAN 6-FRUCTOSYLTRANSFERASE, A KEY ENZYME FOR DIVERTING CARBON FROM SUCROSE TO FRUCTAN IN BARLEY LEAVES, Plant physiology, 107(4), 1995, pp. 1249-1255

Authors: SPRENGER N BORTLIK K BRANDT A BOLLER T WIEMKEN A
Citation: N. Sprenger et al., PURIFICATION, CLONING, AND FUNCTIONAL EXPRESSION OF SUCROSE-FRUCTAN 6-FRUCTOSYLTRANSFERASE, A KEY ENZYME OF FRUCTAN SYNTHESIS IN BARLEY, Proceedings of the National Academy of Sciences of the United Statesof America, 92(25), 1995, pp. 11652-11656
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