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Results: 4

Authors: KOPRIVNJAK O CONTE L BOSCHELLE O MORASSI S
Citation: O. Koprivnjak et al., VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING COORDINATED CHROMATOGRAPHIC TECHNIQUES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 429-432

Authors: BUIATTI S BOSCHELLE O MOZZON M BATTISTUTTA F
Citation: S. Buiatti et al., DETERMINATION OF BIOGENIC-AMINES IN ALCOHOLIC AND NONALCOHOLIC BEERS BY HPLC, Food chemistry, 52(2), 1995, pp. 199-202

Authors: COMI G BOSCHELLE O CONTE L MANZANO M
Citation: G. Comi et al., LIPOLYTIC-ACTIVITY OF MICROCOCCACEAE-STRA INS ISOLATED FROM DRY SAUSAGES, Die Fleischwirtschaft, 75(9), 1995, pp. 1153-1160

Authors: CABONI MF BOSCHELLE O CONTE L LERCKER G
Citation: Mf. Caboni et al., GAS-CHROMATOGRAPHIC ANALYSIS OF SALAMI AT VARYING STAGES OF AGING, Industrie alimentari, 32(319), 1993, pp. 950
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