Authors:
KOPRIVNJAK O
CONTE L
BOSCHELLE O
MORASSI S
Citation: O. Koprivnjak et al., VALIDATION OF DIGLYCERIDE CONTENTS IN CHEESES USING COORDINATED CHROMATOGRAPHIC TECHNIQUES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 429-432