LIPOLYTIC-ACTIVITY OF MICROCOCCACEAE-STRA INS ISOLATED FROM DRY SAUSAGES

Authors
COMI G BOSCHELLE O CONTE L MANZANO M
Citation
G. Comi et al., LIPOLYTIC-ACTIVITY OF MICROCOCCACEAE-STRA INS ISOLATED FROM DRY SAUSAGES, Die Fleischwirtschaft, 75(9), 1995, pp. 1153-1160
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
75
Issue
9
Year of publication
1995
Pages
1153 - 1160
Database
ISI
SICI code
0015-363X(1995)75:9<1153:LOMIIF>2.0.ZU;2-T
Abstract
Lipolytic activity of selected Micrococcaceae strains, isolated from I talian dry sausages, was evalued in vitro. Strains were Staphylococcus and Micrococcus spp. Lipolytic activity was studyed in broth with por k lard by evaluation of mono- and di-glycerides, free fatty acids. Act ivity depends on considered strain.