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Citation: M. Balsells et al., DETECTION OF LARD IN A COMPLEX DEHYDRATED STOCK, Grasas y aceites, 44(6), 1993, pp. 357-361

Authors: DELATORRE JE MOYA ER BOTA E SANCHO J

Citation: Je. Delatorre et al., PHYSICAL, CHEMICAL AND MICROBIOLOGICAL ST UDIES OF THE FERMENTATION OF ARBEQUINA GREEN OLIVES, Grasas y aceites, 44(4-5), 1993, pp. 274-278