DETECTION OF LARD IN A COMPLEX DEHYDRATED STOCK

Authors
BALSELLS M BOTA E CLOTET R SUQUE M
Citation
M. Balsells et al., DETECTION OF LARD IN A COMPLEX DEHYDRATED STOCK, Grasas y aceites, 44(6), 1993, pp. 357-361
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Grasas y aceites → ACNP
ISSN journal
00173495
Volume
44
Issue
6
Year of publication
1993
Pages
357 - 361
Database
ISI
SICI code
0017-3495(1993)44:6<357:DOLIAC>2.0.ZU;2-W
Abstract
The detection of lard in food products is of special interest for reas ons of quality, dietetics or religious belief. Works carried out to da te have mainly concerned fatty mixtures with others food components. T his work studies a complex food products (dehydrated stock model) cont aining hydrogenated palm and beef fat. An appraisal is carried out reg arding the detection sensitivity to the addition of 0.2% lard, using d ata on sterols and fatty acids in the beta position. This last model o nly appears reliable for the goal proposed.