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Results: 25
Authors:
TENEGAL F
BOUCHET B
BELLISSENT R
HERLIN N
CAUCHETIER M
DIXMIER J
Citation: F. Tenegal et al., EARLY STAGES OF THE PYROLYTIC CRYSTALLIZATION IN AMORPHOUS NANOPOWDERS OF SILICON CARBONITRIDES SIXCYNZ BY COMBINED WIDE-ANGLE X-RAY AND NEUTRON DIFFRACTOMETRIES, Philosophical magazine. A. Physics of condensed matter. Structure, defects and mechanical properties, 78(4), 1998, pp. 803-817
Authors:
BOUCHET B
LEGROS D
LEE E
Citation: B. Bouchet et al., KEY INDICATORS FOR THE MONITORING AND EVALUATION OF CONTROL PROGRAMS OF HUMAN AFRICAN TRYPANOSOMIASIS DUE TO TRYPANOSOMA-BRUCEI-GAMBIENSE, TM & IH. Tropical medicine & international health, 3(6), 1998, pp. 474-481
Authors:
FARDET A
HOEBLER C
BALDWIN PM
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., INVOLVEMENT OF THE PROTEIN NETWORK IN THE IN-VITRO DEGRADATION OF STARCH FROM SPAGHETTI AND LASAGNE - A MICROSCOPIC AND ENZYMATIC STUDY, Journal of cereal science, 27(2), 1998, pp. 133-145
Authors:
NOAH L
GUILLON F
BOUCHET B
BULEON A
MOLIS C
GRATAS M
CHAMP M
Citation: L. Noah et al., DIGESTION OF CARBOHYDRATE FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) INHEALTHY HUMANS, The Journal of nutrition, 128(6), 1998, pp. 977-985
TEXTURAL IMAGES ANALYSIS OF PASTA PROTEIN NETWORKS TO DETERMINE INFLUENCE OF TECHNOLOGICAL PROCESSES
Authors:
FARDET A
BALDWIN PM
BERTRAND D
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., TEXTURAL IMAGES ANALYSIS OF PASTA PROTEIN NETWORKS TO DETERMINE INFLUENCE OF TECHNOLOGICAL PROCESSES, Cereal chemistry, 75(5), 1998, pp. 699-704
Authors:
GALLANT DJ
BOUCHET B
BALDWIN PM
Citation: Dj. Gallant et al., MICROSCOPY OF STARCH - EVIDENCE OF A NEW LEVEL OF GRANULE ORGANIZATION, Carbohydrate polymers, 32(3-4), 1997, pp. 177-191
Authors:
GARCIA V
COLONNA P
BOUCHET B
GALLANT DJ
Citation: V. Garcia et al., STRUCTURAL-CHANGES OF CASSAVA STARCH GRANULES AFTER HEATING AT INTERMEDIATE WATER CONTENTS, Starke, 49(5), 1997, pp. 171-179
Authors:
BULEON A
GALLANT DJ
BOUCHET B
MOUILLE C
DHULST C
KOSSMANN J
BALL S
Citation: A. Buleon et al., STARCHES FROM A TO C - CHLAMYDOMONAS-REINHARDTII AS A MODEL MICROBIALSYSTEM TO INVESTIGATE THE BIOSYNTHESIS OF THE PLANT AMYLOPECTIN CRYSTAL, Plant physiology, 115(3), 1997, pp. 949-957
Authors:
FRINAULT A
GALLANT DJ
BOUCHET B
DUMONT JP
Citation: A. Frinault et al., PREPARATION OF CASEIN FILMS BY A MODIFIED WET SPINNING PROCESS, Journal of food science, 62(4), 1997, pp. 744-747
Authors:
BALDWIN PM
BERTRAND D
NOVALES B
BOUCHET B
COLLOBERT G
GALLANT DJ
Citation: Pm. Baldwin et al., CHEMOMETRIC LABELING OF CEREAL TISSUES IN MULTICHANNEL FLUORESCENCE MICROSCOPY IMAGES USING DISCRIMINANT-ANALYSIS, Analytical chemistry, 69(21), 1997, pp. 4339-4348
Authors:
BOUCHET B
FONTOYNONT M
Citation: B. Bouchet et M. Fontoynont, DAY-LIGHTING OF UNDERGROUND SPACES - DESIGN RULES, Energy and buildings, 23(3), 1996, pp. 293-298
Authors:
GNAKRI D
CHAMP M
BOUCHET B
COLONNA P
DELORTLAVAL J
Citation: D. Gnakri et al., CARBOHYDRATE CONTENT AND IN-VITRO ENZYMATIC-HYDROLYSIS OF FUTU STARCHFROM PLANTAIN, Sciences des aliments, 16(3), 1996, pp. 297-306
Authors:
GODET MC
BOUCHET B
COLONNA P
GALLANT DJ
BULEON A
Citation: Mc. Godet et al., CRYSTALLINE AMYLOSE FATTY-ACID COMPLEXES - MORPHOLOGY AND CRYSTAL THICKNESS, Journal of food science, 61(6), 1996, pp. 1196-1201
Authors:
VALETUDIE JC
GALLANT DJ
BOUCHET B
COLONNA P
Citation: Jc. Valetudie et al., KNOWLEDGE OF TROPICAL TUBER STARCHES, Acta botanica gallica, 142(4), 1995, pp. 357-357
Authors:
VALETUDIE JC
BOUCHET B
GALLANT DJ
COLONNA P
Citation: Jc. Valetudie et al., STRUCTURE AND PHYSICOCHEMICAL CHANGES IN TROPICAL TUBERS DURING COOKING, Acta botanica gallica, 142(4), 1995, pp. 359-359
Authors:
DUPUIS V
PEREZ JP
TUAILLON J
PAILLARD V
MELINON P
GUIRAUD G
DUPIN JP
PEREZ A
THOMAS L
BARBARA B
BOUCHET B
Citation: V. Dupuis et al., NANOCRYSTALLIZED THIN-FILMS OF TRANSITION-METAL OBTAINED BY LOW-ENERGY CLUSTER BEAM DEPOSITION, Scripta metallurgica et materialia, 33(10-11), 1995, pp. 1563-1568
Authors:
FAISANT N
GALLANT DJ
BOUCHET B
CHAMP M
Citation: N. Faisant et al., BANANA STARCH BREAKDOWN IN THE HUMAN SMALL-INTESTINE STUDIED BY ELECTRON-MICROSCOPY, European journal of clinical nutrition, 49(2), 1995, pp. 98-104
Authors:
PLANCHOT V
COLONNA P
GALLANT DJ
BOUCHET B
Citation: V. Planchot et al., EXTENSIVE DEGRADATION OF NATIVE STARCH GRANULES BY ALPHA-AMYLASE FROMASPERGILLUS-FUMIGATUS, Journal of cereal science, 21(2), 1995, pp. 163-171
Authors:
DUPUIS V
TUAILLON J
PEREZ JP
PAILLARD V
PEREZ A
MELINON P
THOMAS L
BARBARA B
BOUCHET B
Citation: V. Dupuis et al., NEW NANOCRYSTALLIZED THIN-FILMS OF TRANSITION-METAL OBTAINED BY LOW-ENERGY CLUSTER BEAM DEPOSITION, Journal of magnetism and magnetic materials, 148(1-2), 1995, pp. 1-3
Authors:
VALETUDIE JC
GUADELOUPE L
COLONNA P
BOUCHET B
GALLANT DJ
Citation: Jc. Valetudie et al., GELATINIZATION OF SWEET-POTATO, TANIA AND YAM TUBER STARCHES, Starke, 47(8), 1995, pp. 298-306
Authors:
SIMON L
BOUCHET B
CAYEVAUGIEN C
GALLANT DJ
Citation: L. Simon et al., PULLULAN ELABORATION AND DIFFERENTIATION OF THE VESTING FORMS IN AUREOBASIDIUM-PULLULANS, Canadian journal of microbiology, 41(1), 1995, pp. 35-45
Authors:
PAILLE L
GERLAND M
VILLAIN JP
BADAWI KF
PRESLES HN
BOUCHET B
Citation: L. Paille et al., SURFACE MECHANICAL-PROPERTIES OF AN EXPLO SIVE TREATED STAINLESS-STEEL, Journal de physique. III, 4(2), 1994, pp. 305-319
Authors:
DELAHAYE EP
BOUCHET B
ANDRIEUX C
RAIBAUD P
SZYLIT O
GALLANT DJ
Citation: Ep. Delahaye et al., BREAKDOWN OF AMYLOMAIZE STARCH GRANULES IN GNOTOBIOTIC-RATS ASSOCIATED WITH 4 BACTERIAL STRAINS ISOLATED FROM CONVENTIONAL RAT MICROFLORA, Journal of the Science of Food and Agriculture, 65(4), 1994, pp. 487-495
Authors:
VERREZBAGNIS V
BOUCHET B
GALLANT DJ
HERMANSSON AM
KIM JM
Citation: V. Verrezbagnis et al., RELATIONSHIP BETWEEN THE STARCH GRANULE STRUCTURE AND THE TEXTURAL PROPERTIES OF HEAT-INDUCED SURIMI GELS, Food structure, 12(3), 1993, pp. 309-320
Authors:
VALETUDIE JC
COLONNA P
BOUCHET B
GALLANT DJ
Citation: Jc. Valetudie et al., HYDROLYSIS OF TROPICAL TUBER STARCHES BY BACTERIAL AND PANCREATIC ALPHA-AMYLASES, Starke, 45(8), 1993, pp. 270-276
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