AAAAAA

   
Results: 1-25 | 26-32
Results: 1-25/32
THE INFLUENCE OF DIETARY ENERGY AND PROTEIN-LEVELS ON PERFORMANCE, CARCASS AND MEAT QUALITY OF BELGIAN WHITE-BLUE DOUBLE-MUSCLED FINISHING BULLS
Authors: FIEMS LO DECAMPENEERE S BOGAERTS DF COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., THE INFLUENCE OF DIETARY ENERGY AND PROTEIN-LEVELS ON PERFORMANCE, CARCASS AND MEAT QUALITY OF BELGIAN WHITE-BLUE DOUBLE-MUSCLED FINISHING BULLS, Animal Science, 66, 1998, pp. 319-327
THE TRYPTOPHAN REQUIREMENT OF PIGLETS AS INFLUENCED BY THE THREONINE LEVEL
Authors: WARNANTS N VANOECKEL MJ BEKAERT H DEPAEPE M BOUCQUE CV
Citation: N. Warnants et al., THE TRYPTOPHAN REQUIREMENT OF PIGLETS AS INFLUENCED BY THE THREONINE LEVEL, Journal of animal physiology and animal nutrition, 78(2), 1998, pp. 49-59
MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES
Authors: DEBOEVER JL IANTCHEVA N COTTYN BG DECAMPENEERE S FIEMS LO BOUCQUE CV
Citation: Jl. Deboever et al., MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES, Animal feed science and technology, 75(2), 1998, pp. 93-109
EFFECT OF DIETARY-PROTEIN LEVEL ON PERFORMANCE OF EARLY-WEANED DOUBLE-MUSCLED CALVES
Authors: FIEMS LO COTTYN BG DECAMPENEERE S BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF DIETARY-PROTEIN LEVEL ON PERFORMANCE OF EARLY-WEANED DOUBLE-MUSCLED CALVES, Animal feed science and technology, 71(1-2), 1998, pp. 79-87
EFFECT OF INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK BACKFAT ON THE QUALITY OF SALAMI
Authors: WARNANTS N VANOECKEL MJ BOUCQUE CV
Citation: N. Warnants et al., EFFECT OF INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK BACKFAT ON THE QUALITY OF SALAMI, Meat science, 49(4), 1998, pp. 435-445
EFFECT OF FIBER-RICH DIETS ON THE BACKFAT SKATOLE CONTENT OF ENTIRE MALE PIGS
Authors: VANOECKEL MJ WARNANTS N DEPAEPE M CASTEELS M BOUCQUE CV
Citation: Mj. Vanoeckel et al., EFFECT OF FIBER-RICH DIETS ON THE BACKFAT SKATOLE CONTENT OF ENTIRE MALE PIGS, Livestock production science, 56(2), 1998, pp. 173-180
EFFECT OF BEEF TYPE, BODY-WEIGHT AND DIETARY-PROTEIN CONTENT ON VOLUNTARY FEED-INTAKE, DIGESTIBILITY, BLOOD AND URINE METABOLITES AND NITROGEN-RETENTION
Authors: FIEMS LO COTTYN BG BOUCQUE CV BOGAERTS DF VANEENAEME C VANACKER JM
Citation: Lo. Fiems et al., EFFECT OF BEEF TYPE, BODY-WEIGHT AND DIETARY-PROTEIN CONTENT ON VOLUNTARY FEED-INTAKE, DIGESTIBILITY, BLOOD AND URINE METABOLITES AND NITROGEN-RETENTION, Journal of animal physiology and animal nutrition, 77(1), 1997, pp. 1-9
PREDICTION OF THE FEEDING VALUE OF MAIZE SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NIRS
Authors: DEBOEVER JL COTTYN BG DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., PREDICTION OF THE FEEDING VALUE OF MAIZE SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NIRS, Animal feed science and technology, 66(1-4), 1997, pp. 211-222
POTENTIAL OF SOLUBILITY, ENZYMATIC METHODS AND NIRS TO PREDICT IN-SITU RUMEN ESCAPE PROTEIN
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., POTENTIAL OF SOLUBILITY, ENZYMATIC METHODS AND NIRS TO PREDICT IN-SITU RUMEN ESCAPE PROTEIN, Netherlands journal of agricultural science, 45(2), 1997, pp. 291-306
INSTRUMENTAL EVALUATION OF MEAT QUALITY C HARACTERISTICS OF BELGIAN SLAUGHTER PIGS
Authors: VANOECKEL MJ CASTEELS M WARNANTS N DEBOEVER JL BOUCQUE CV BOSSCHAERTS L
Citation: Mj. Vanoeckel et al., INSTRUMENTAL EVALUATION OF MEAT QUALITY C HARACTERISTICS OF BELGIAN SLAUGHTER PIGS, Die Fleischwirtschaft, 77(1), 1997, pp. 84-87
OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR ZOOTECHNICAL PERFORMANCES, CARCASS AND FAT QUALITY
Authors: VANOECKEL MJ CASTEELS M WARNANTS N BOUCQUE CV
Citation: Mj. Vanoeckel et al., OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR ZOOTECHNICAL PERFORMANCES, CARCASS AND FAT QUALITY, Archiv fur Tierernahrung, 50(1), 1997, pp. 31-42
PRODUCTION OF ENTIRE MALES WITH BELGIAN LANDRACE AND HYBRID PIGS - THE INCIDENCE OF SENSORY ABERRATIONS
Authors: VANOECKEL MJ CASTEELS M WARNANTS N DEBOEVER JL VANRENTERGHEM R BOUCQUE CV
Citation: Mj. Vanoeckel et al., PRODUCTION OF ENTIRE MALES WITH BELGIAN LANDRACE AND HYBRID PIGS - THE INCIDENCE OF SENSORY ABERRATIONS, Journal of animal physiology and animal nutrition, 76(2-3), 1996, pp. 111-121
PREDICTION OF THE FEEDING VALUE OF GRASS SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Authors: DEBOEVER JL COTTYN BG DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., PREDICTION OF THE FEEDING VALUE OF GRASS SILAGES BY CHEMICAL-PARAMETERS, IN-VITRO DIGESTIBILITY AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY, Animal feed science and technology, 60(1-2), 1996, pp. 103-115
OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR THE INTRINSICAND SENSORY QUALITY OF THE MEAT
Authors: VANOECKEL MJ CASTEELS M WARNANTS N VANDAMME L BOUCQUE CV
Citation: Mj. Vanoeckel et al., OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR THE INTRINSICAND SENSORY QUALITY OF THE MEAT, Meat science, 44(1-2), 1996, pp. 55-63
INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK TISSUES AND ITS IMPLICATIONS FOR THE QUALITY OF THE END-PRODUCTS
Authors: WARNANTS N VANOECKEL MJ BOUCQUE CV
Citation: N. Warnants et al., INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK TISSUES AND ITS IMPLICATIONS FOR THE QUALITY OF THE END-PRODUCTS, Meat science, 44(1-2), 1996, pp. 125-144
THE EFFECT OF THE BETA-ADRENERGIC AGONIST CIMATEROL ON PERFORMANCE AND CARCASS AND MEAT QUALITY IN CULLED DAIRY-COWS
Authors: FIEMS LO BOUCQUE CV DEBRABANDER DL COTTYN BG
Citation: Lo. Fiems et al., THE EFFECT OF THE BETA-ADRENERGIC AGONIST CIMATEROL ON PERFORMANCE AND CARCASS AND MEAT QUALITY IN CULLED DAIRY-COWS, Animal Science, 61, 1995, pp. 19-23
INFLUENCE OF FEEDING DIETARY POLYUNSATURATED FATTY-ACIDS (EXTRUDED RAPESEED) ON ANIMAL PERFORMANCE, CARCASS, MEAT, AND FAT QUALITY IN PIGS
Authors: WARNANTS N VANOECKEL M BOUCQUE CV DEPAEPE M
Citation: N. Warnants et al., INFLUENCE OF FEEDING DIETARY POLYUNSATURATED FATTY-ACIDS (EXTRUDED RAPESEED) ON ANIMAL PERFORMANCE, CARCASS, MEAT, AND FAT QUALITY IN PIGS, Journal of animal physiology and animal nutrition, 74(1-2), 1995, pp. 24-33
EFFECT OF PROTEIN LEVEL ON PERFORMANCE, CARCASS AND MEAT QUALITY, HORMONE LEVELS AND NITROGEN-BALANCE OF FINISHING BELGIAN WHITE-BLUE DOUBLE-MUSCLED BULLS
Authors: FIEMS LO BOGAERTS DF COTTYN BG DECUYPERE E BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF PROTEIN LEVEL ON PERFORMANCE, CARCASS AND MEAT QUALITY, HORMONE LEVELS AND NITROGEN-BALANCE OF FINISHING BELGIAN WHITE-BLUE DOUBLE-MUSCLED BULLS, Journal of animal physiology and animal nutrition, 73(4), 1995, pp. 213-223
THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., THE USE OF NIRS TO PREDICT THE CHEMICAL-COMPOSITION AND THE ENERGY VALUE OF COMPOUND FEEDS FOR CATTLE, Animal feed science and technology, 51(3-4), 1995, pp. 243-253
INVESTIGATION OF DRY-MATTER DEGRADATION AND ACIDOTIC EFFECT OF SOME FEEDSTUFFS BY MEANS OF IN-SACCO AND IN-VITRO INCUBATIONS
Authors: DESMET AM DEBOEVER JL DEBRABANDER DL VANACKER JM BOUCQUE CV
Citation: Am. Desmet et al., INVESTIGATION OF DRY-MATTER DEGRADATION AND ACIDOTIC EFFECT OF SOME FEEDSTUFFS BY MEANS OF IN-SACCO AND IN-VITRO INCUBATIONS, Animal feed science and technology, 51(3-4), 1995, pp. 297-315
THE RELATIONSHIP BETWEEN CARCASS, MEAT AND EATING QUALITY OF 3 PIG GENOTYPES
Authors: CASTEELS M VANOECKEL MJ BOSCHAERTS L SPINCEMAILLE G BOUCQUE CV
Citation: M. Casteels et al., THE RELATIONSHIP BETWEEN CARCASS, MEAT AND EATING QUALITY OF 3 PIG GENOTYPES, Meat science, 40(2), 1995, pp. 253-269
PROTEIN EVALUATION OF CATTLE COMPOUND FEEDS - COMPARISON OF IN-SACCO MEASUREMENTS AND TABULAR VALUES
Authors: DEBOEVER JL VANACKER JM BOGAERTS DF BOUCQUE CV
Citation: Jl. Deboever et al., PROTEIN EVALUATION OF CATTLE COMPOUND FEEDS - COMPARISON OF IN-SACCO MEASUREMENTS AND TABULAR VALUES, Netherlands journal of agricultural science, 43(3), 1995, pp. 297-311
EFFECT OF YEAST SUPPLEMENTATION ON HEALTH, PERFORMANCE AND RUMEN FERMENTATION IN BEEF BULLS
Authors: FIEMS LO COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF YEAST SUPPLEMENTATION ON HEALTH, PERFORMANCE AND RUMEN FERMENTATION IN BEEF BULLS, Archiv fur Tierernahrung, 47(3), 1995, pp. 295-300
WHEAT GLUTEN FEED IN DIETS FOR INTENSIVE BULL BEEF-PRODUCTION
Authors: FIEMS LO BOUCQUE CV COTTYN BG
Citation: Lo. Fiems et al., WHEAT GLUTEN FEED IN DIETS FOR INTENSIVE BULL BEEF-PRODUCTION, Annales de zootechnie, 44(1), 1995, pp. 41-47
AN IMPROVED ENZYMATIC METHOD BY ADDING GAMMANASE TO DETERMINE DIGESTIBILITY AND PREDICT ENERGY VALUE OF COMPOUND FEEDS AND RAW-MATERIALS FOR CATTLE
Authors: DEBOEVER JL COTTYN BG VANACKER JM BOUCQUE CV
Citation: Jl. Deboever et al., AN IMPROVED ENZYMATIC METHOD BY ADDING GAMMANASE TO DETERMINE DIGESTIBILITY AND PREDICT ENERGY VALUE OF COMPOUND FEEDS AND RAW-MATERIALS FOR CATTLE, Animal feed science and technology, 47(1-2), 1994, pp. 1-18
Risultati: 1-25 | 26-32