Authors: MEYRAND A BOUTRANDLOEI S RAYGUENIOT S MAZUY C GASPARD CE JAUBERT G PERRIN G LAPEYRE C VERNOZYROZAND C

Citation: A. Meyrand et al., GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCUS-AUREUS DURING THEMANUFACTURE AND RIPENING OF CAMEMBERT-TYPE CHEESES FROM RAW GOATS MILK, Journal of applied microbiology, 85(3), 1998, pp. 537-544

Authors: VERNOZYROZAND C MAZUY C RAYGUENIOT S BOUTRANDLOEI S MEYRAND A RICHARD Y

Citation: C. Vernozyrozand et al., EVALUATION OF THE VIDAS METHODOLOGY FOR DETECTION OF ESCHERICHIA-COLIO157 IN FOOD SAMPLES, Journal of food protection, 61(7), 1998, pp. 917-920

Authors: VERNOZYROZAND C BOUTRANDLOEI S PRADEL JM MEYRAND A MAZUY C RAYGUENIOT S RICHARD Y

Citation: C. Vernozyrozand et al., AN IMPROVED PROCEDURE FOR THE DETECTION OF ESCHERICHIA-COLI O157 IN FOOD USING AN AUTOMATED SCREENING METHOD, Revue de Medecine Veterinaire, 149(3), 1998, pp. 239-244

Authors: VERNOZYROZAND C MAZUY C RAYGUENIOT S BOUTRANDLOEI S MEYRAND A RICHARD Y

Citation: C. Vernozyrozand et al., DETECTION OF ESCHERICHIA-COLI O157 IN FRENCH FOOD SAMPLES USING AN IMMUNOMAGNETIC SEPARATION METHOD AND THE VIDAS(TM) ESCHERICHIA-COLI O157, Letters in applied microbiology, 25(6), 1997, pp. 442-446

Authors: VERNOZYROZAND C MAZUY C RAYGUENIOT S BOUTRANDLOEI S MEYRAND A RICHARD Y

Citation: C. Vernozyrozand et al., A SHORTER ENRICHMENT CULTURE FOR THE ISOLATION OF ESCHERICHIA-COLI O157-H7 FROM RAW MINCED BEEF, Revue de Medecine Veterinaire, 148(11), 1997, pp. 879-882