Citation: W. Branscheid, QUALITY ASSURANCE WITH TURKEY MEAT - CRIT ERIA AND TEST CONCEPTS FOR THE CMA SEAL OF TESTING, Die Fleischwirtschaft, 78(3), 1998, pp. 184
Authors:
BRANSCHEID W
DOBROWOLSKI A
SPINDLER M
AUGUSTINI C
Citation: W. Branscheid et al., INSTRUMENTAL CLASSIFICATION AND DETERMINATION OF THE SLAUGHTER VALUE FOR CATTLE WITH HELP OF THE VIDEO IMAGE-ANALYSIS, Die Fleischwirtschaft, 78(10), 1998, pp. 1046
Citation: A. Dobrowolski et W. Branscheid, STATISTICALLY TEST OF ESTIMATING FUNCTION S OF CARCASS COMPOSITION AND MEAT QUALITY, Die Fleischwirtschaft, 77(4), 1997, pp. 359-362
Citation: W. Branscheid et al., VIDEO IMAGE-ANALYSIS - A METHOD FOR THE ONLINE RECORDING OF THE CUT VALUE OF PIG CARCASSES, Die Fleischwirtschaft, 76(7), 1996, pp. 721-724
Citation: W. Branscheid et A. Dobrowolski, ACCURACY OF VIDEO IMAGE-ANALYSIS - ASSESS MENT OF JOINT VALUE AND LIGHTNESS OF PORK, Die Fleischwirtschaft, 76(12), 1996, pp. 1228
Citation: W. Branscheid, TO THE QUALITY OF MEAT AND MILK - CONSUME R DEMANDS AND ORDERS OF THEANIMAL PRODUCTION, Berichte uber Landwirtschaft, 74(1), 1996, pp. 103-117
Citation: W. Branscheid et al., VIDEO IMAGE-ANALYSIS - A METHOD FOR ONLIN E DETERMINATION OF THE JOINTS VALUE IN PIG CARCASSES, Die Fleischwirtschaft, 75(5), 1995, pp. 636
Citation: W. Branscheid, QUALITY MANAGEMENT-SYSTEMS FOR BEEF AND P ORK - EC STANDARDS AND THEIR PRACTICAL CONSEQUENCES, Die Fleischwirtschaft, 74(3), 1994, pp. 245
Citation: W. Branscheid, QUALITY MANAGEMENT-SYSTEMS FOR BEEF AND P ORK - EC STANDARDS AND THEIR PRACTICAL CONSEQUENCES, Die Fleischwirtschaft, 74(2), 1994, pp. 144
Citation: W. Branscheid, OPPORTUNITIES AND PROBLEMS WITH THE EXPOR T OF BEEF AND PORK TO ITALY- RESULTS OF A SURVEY, Die Fleischwirtschaft, 74(10), 1994, pp. 1064
Citation: W. Branscheid, OPPORTUNITIES AND PROBLEMS WITH THE EXPOR T OF BEEF AND PORK TO ITALY- RESULTS OF A SURVEY, Die Fleischwirtschaft, 74(10), 1994, pp. 1064
Citation: W. Branscheid et al., INVESTIGATIONS TO THE RELIABILITY OF DETE RMINATION OF THE LEAN CONTENT IN COOLED PIG CARCASSES, Archiv fur Tierzucht, 37(2), 1994, pp. 121-131
Authors:
AUGUSTINI C
BRANSCHEID W
SCHWARZ FJ
KIRCHGESSNER M
Citation: C. Augustini et al., GROWTH SPECIFIC ALTERATIONS OF CARCASS QUALITY OF FATTENING CATTLE OFGERMAN SIMMENTALS .4. INFLUENCE OF FEEDING INTENSITY AND SLAUGHTER WEIGHT OF THE COURSE TISSUE COMPOSITION OF STEER CARCASSES, Die Fleischwirtschaft, 73(9), 1993, pp. 1058
Authors:
BRANSCHEID W
ARNETH W
DOBROWOLSKI A
SPINDLER M
TORTEROTOT H
Citation: W. Branscheid et al., NEW INVESTIGATIONS INTO THE DETERMINATION OF THE EXTRANEOUS WATER-CONTENT IN BROILERS, Die Fleischwirtschaft, 73(9), 1993, pp. 1072-1075
Authors:
AUGUSTINI C
BRANSCHEID W
SCHWARZ FJ
KIRCHGESSNER M
Citation: C. Augustini et al., GROWTH SPECIFIC ALTERATIONS OF CARCASS QU ALITY OF FATTENING CATTLE OF GERMAN SIMMENTALS .3., Die Fleischwirtschaft, 73(5), 1993, pp. 595-599