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Results:
1-24
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Results: 24
Authors:
BRANSCHEID W
Citation: W. Branscheid, INTRAMUSCULAR FAT - A PSYCHOLOGICAL AND A NALYTICAL PROBLEM, Die Fleischwirtschaft, 78(3), 1998, pp. 167-167
Authors:
HAHN G
BRANSCHEID W
DOBROWOLSKI A
DUNKEL R
Citation: G. Hahn et al., DETERMINATION OF CARCASS VALUE OF TURKEYS - METHODS AND APPLICABILITY, Die Fleischwirtschaft, 78(3), 1998, pp. 181-183
Authors:
BRANSCHEID W
Citation: W. Branscheid, QUALITY ASSURANCE WITH TURKEY MEAT - CRIT ERIA AND TEST CONCEPTS FOR THE CMA SEAL OF TESTING, Die Fleischwirtschaft, 78(3), 1998, pp. 184
Authors:
BRANSCHEID W
DOBROWOLSKI A
SPINDLER M
AUGUSTINI C
Citation: W. Branscheid et al., INSTRUMENTAL CLASSIFICATION AND DETERMINATION OF THE SLAUGHTER VALUE FOR CATTLE WITH HELP OF THE VIDEO IMAGE-ANALYSIS, Die Fleischwirtschaft, 78(10), 1998, pp. 1046
Authors:
BRANSCHEID W
DOBROWOLSKI A
HORETH R
Citation: W. Branscheid et al., DETERMINATION OF GRADING AND COMMERCIAL V ALUE OF PIG CARCASSES, Die Fleischwirtschaft, 77(7), 1997, pp. 619-622
Authors:
BRANSCHEID W
SCHROER T
Citation: W. Branscheid et T. Schroer, DAMAGE TO CATTLE HIDES - ASSESSMENT AND E CONOMIC-LOSSES, Die Fleischwirtschaft, 77(4), 1997, pp. 333-337
Authors:
DOBROWOLSKI A
BRANSCHEID W
Citation: A. Dobrowolski et W. Branscheid, STATISTICALLY TEST OF ESTIMATING FUNCTION S OF CARCASS COMPOSITION AND MEAT QUALITY, Die Fleischwirtschaft, 77(4), 1997, pp. 359-362
Authors:
BRANSCHEID W
Citation: W. Branscheid, THE BEEF MARKET - A SURPRISE BLOW, Die Fleischwirtschaft, 76(7), 1996, pp. 671-671
Authors:
BRANSCHEID W
DOBROWOLSKI A
HORETH R
Citation: W. Branscheid et al., VIDEO IMAGE-ANALYSIS - A METHOD FOR THE ONLINE RECORDING OF THE CUT VALUE OF PIG CARCASSES, Die Fleischwirtschaft, 76(7), 1996, pp. 721-724
Authors:
BRANSCHEID W
DOBROWOLSKI A
Citation: W. Branscheid et A. Dobrowolski, ACCURACY OF VIDEO IMAGE-ANALYSIS - ASSESS MENT OF JOINT VALUE AND LIGHTNESS OF PORK, Die Fleischwirtschaft, 76(12), 1996, pp. 1228
Authors:
BRANSCHEID W
Citation: W. Branscheid, TO THE QUALITY OF MEAT AND MILK - CONSUME R DEMANDS AND ORDERS OF THEANIMAL PRODUCTION, Berichte uber Landwirtschaft, 74(1), 1996, pp. 103-117
Authors:
BRANSCHEID W
DOBROWOLSKI A
HORETH R
Citation: W. Branscheid et al., VIDEO IMAGE-ANALYSIS - A METHOD FOR ONLIN E DETERMINATION OF THE JOINTS VALUE IN PIG CARCASSES, Die Fleischwirtschaft, 75(5), 1995, pp. 636
Authors:
BRANSCHEID W
Citation: W. Branscheid, THE SLIGHT DIFFERENCE, Die Fleischwirtschaft, 75(2), 1995, pp. 113-113
Authors:
BRANSCHEID W
Citation: W. Branscheid, QUALITY MANAGEMENT-SYSTEMS FOR BEEF AND P ORK - EC STANDARDS AND THEIR PRACTICAL CONSEQUENCES, Die Fleischwirtschaft, 74(3), 1994, pp. 245
Authors:
BRANSCHEID W
Citation: W. Branscheid, QUALITY MANAGEMENT-SYSTEMS FOR BEEF AND P ORK - EC STANDARDS AND THEIR PRACTICAL CONSEQUENCES, Die Fleischwirtschaft, 74(2), 1994, pp. 144
Authors:
DOBROWOLSKI A
FISCHER K
HORETH R
BRANSCHEID W
Citation: A. Dobrowolski et al., ABOUT ESTIMATING THE MARKET VALUE OF COOL ED PIG CARCASSES, Die Fleischwirtschaft, 74(11), 1994, pp. 1241-1243
Authors:
BRANSCHEID W
Citation: W. Branscheid, OPPORTUNITIES AND PROBLEMS WITH THE EXPOR T OF BEEF AND PORK TO ITALY- RESULTS OF A SURVEY, Die Fleischwirtschaft, 74(10), 1994, pp. 1064
Authors:
BRANSCHEID W
Citation: W. Branscheid, OPPORTUNITIES AND PROBLEMS WITH THE EXPOR T OF BEEF AND PORK TO ITALY- RESULTS OF A SURVEY, Die Fleischwirtschaft, 74(10), 1994, pp. 1064
Authors:
BRANSCHEID W
DOBROWOLSKI A
HORETH R
Citation: W. Branscheid et al., INVESTIGATIONS TO THE RELIABILITY OF DETE RMINATION OF THE LEAN CONTENT IN COOLED PIG CARCASSES, Archiv fur Tierzucht, 37(2), 1994, pp. 121-131
Authors:
BRANSCHEID W
Citation: W. Branscheid, COMPETITIVE MARKETING STRATEGIES FOR QUAL ITY MEAT, Archiv fur Tierzucht, 37, 1994, pp. 131-136
Authors:
AUGUSTINI C
BRANSCHEID W
SCHWARZ FJ
KIRCHGESSNER M
Citation: C. Augustini et al., GROWTH SPECIFIC ALTERATIONS OF CARCASS QUALITY OF FATTENING CATTLE OFGERMAN SIMMENTALS .4. INFLUENCE OF FEEDING INTENSITY AND SLAUGHTER WEIGHT OF THE COURSE TISSUE COMPOSITION OF STEER CARCASSES, Die Fleischwirtschaft, 73(9), 1993, pp. 1058
Authors:
BRANSCHEID W
ARNETH W
DOBROWOLSKI A
SPINDLER M
TORTEROTOT H
Citation: W. Branscheid et al., NEW INVESTIGATIONS INTO THE DETERMINATION OF THE EXTRANEOUS WATER-CONTENT IN BROILERS, Die Fleischwirtschaft, 73(9), 1993, pp. 1072-1075
Authors:
AUGUSTINI C
BRANSCHEID W
SCHWARZ FJ
KIRCHGESSNER M
Citation: C. Augustini et al., GROWTH SPECIFIC ALTERATIONS OF CARCASS QU ALITY OF FATTENING CATTLE OF GERMAN SIMMENTALS .3., Die Fleischwirtschaft, 73(5), 1993, pp. 595-599
Authors:
BRANSCHEID W
Citation: W. Branscheid, BOAR MEAT - THE TROJAN HORSE, Die Fleischwirtschaft, 73(4), 1993, pp. 361-361
Risultati:
1-24
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