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Authors: GARCIAMEIJIDE MC BRAVODIAZ C ROMSTED LS

Citation: Mc. Garciameijide et al., A NEW METHOD FOR MONITORING DEDIAZONIATION REACTIONS - SIMULTANEOUS MONITORING OF CONCENTRATION AND RATES OF PRODUCT FORMATION AND LOSS OF STARTING MATERIAL FOR THE DEDIAZONIATION OF P-METHYLBENZENEDIAZONIUM TETRAFLUOROBORATE, International journal of chemical kinetics, 30(1), 1998, pp. 31-39

Authors: BRAVODIAZ C GONZALEZROMERO E

Citation: C. Bravodiaz et E. Gonzalezromero, SHOWING PROPERTIES OF FOOD FOAMS WITH COMMON DAIRY FOODS, Journal of chemical education, 74(9), 1997, pp. 1133-1135

Authors: BRAVODIAZ C GONZALEZROMERO E

Citation: C. Bravodiaz et E. Gonzalezromero, SHOWING EMULSION PROPERTIES WITH COMMON DAIRY FOODS, Journal of chemical education, 73(9), 1996, pp. 844-847