Citation: Dm. Broda et al., A PCR SURVEY OF PSYCHROTROPHIC CLOSTRIDIUM BOTULINUM-LIKE ISOLATES FOR THE PRESENCE OF BONT GENES, Letters in applied microbiology, 27(4), 1998, pp. 219-223
Citation: Dm. Broda et al., EFFICACY OF HEAT AND ETHANOL SPORE TREATMENTS FOR THE ISOLATION OF PSYCHROTROPHIC CLOSTRIDIUM SPP. ASSOCIATED WITH THE SPOILAGE OF CHILLED VACUUM-PACKED MEATS, International journal of food microbiology, 39(1-2), 1998, pp. 61-68
Citation: Dm. Broda et al., INFLUENCE OF CULTURE MEDIA ON THE RECOVERY OF PSYCHROTROPHIC CLOSTRIDIUM SPP. ASSOCIATED WITH THE SPOILAGE OF VACUUM-PACKED CHILLED MEATS, International journal of food microbiology, 39(1-2), 1998, pp. 69-78
Citation: Dm. Broda et al., PREVALENCE OF COLD-TOLERANT CLOSTRIDIA ASSOCIATED WITH VACUUM-PACKED BEEF AND LAMB STORED AT ABUSIVE AND CHILL TEMPERATURES, New Zealand Journal of Agricultural Research, 40(1), 1997, pp. 93-98
Authors:
BRODA DM
DELACY KM
BELL RG
BRAGGINS TJ
COOK RL
Citation: Dm. Broda et al., PSYCHROTROPHIC CLOSTRIDIUM SPP ASSOCIATED WITH BLOWN PACK SPOILAGE OFCHILLED VACUUM-PACKED RED MEATS AND DOG ROLLS IN GAS-IMPERMEABLE PLASTIC CASINGS, International journal of food microbiology, 29(2-3), 1996, pp. 335-352
Citation: Dm. Broda et al., ASSOCIATION OF PSYCHROTROPHIC CLOSTRIDIUM SPP, WITH DEEP TISSUE SPOILAGE OF CHILLED VACUUM-PACKED LAMB, International journal of food microbiology, 29(2-3), 1996, pp. 371-378