Authors: GROB K HUBER M BODERIUS U BRONZ M

Citation: K. Grob et al., MINERAL-OIL MATERIAL IN CANNED FOODS, Food additives and contaminants, 14(1), 1997, pp. 83-88

Authors: GROB K BRONZ M

Citation: K. Grob et M. Bronz, ONLINE LC-GC TRANSFER VIA A HOT VAPORIZING CHAMBER AND VAPOR DISCHARGE BY OVERFLOW - INCREASED SENSITIVITY FOR THE DETERMINATION OF MINERAL-OIL IN FOODS, The Journal of microcolumn separations, 7(4), 1995, pp. 421-427

Authors: GROB K GIUFFRE AM BIEDERMANN M BRONZ M

Citation: K. Grob et al., THE DETECTION OF ADULTERATION WITH DESTEROLIZED OILS, Fett, 96(9), 1994, pp. 341-345

Authors: GROB K BRONZ M

Citation: K. Grob et M. Bronz, TOLERABLE CONCENTRATION OF OLEFINIC STEROL DEGRADATION PRODUCTS IN EDIBLE FATS AND OILS SOLD AS NON-REFINED, Fett, 96(7), 1994, pp. 252-255

Authors: GROB K BIEDERMANN M BRONZ M SCHMID JP

Citation: K. Grob et al., RECOGNITION OF MILD DEODORIZATION OF EDIBLE OILS BY THE LOSS OF VOLATILE COMPONENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 191-194