Authors: WHEELER J BROWERS M CHAN S CHRISTOPHER D COLE N EDNEY M JOYCE M LAYCOCK G PITZ W SCHWARZ P SIEBEN R HASSINGER T

Citation: J. Wheeler et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 262-267