PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY

Authors
WHEELER J BROWERS M CHAN S CHRISTOPHER D COLE N EDNEY M JOYCE M LAYCOCK G PITZ W SCHWARZ P SIEBEN R HASSINGER T
Citation
J. Wheeler et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 262-267
Citations number
4
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Journal of the American Society of Brewing Chemists → ACNP
ISSN journal
03610470
Volume
54
Issue
4
Year of publication
1996
Pages
262 - 267
Database
ISI
SICI code
0361-0470(1996)54:4<262:PAMIWB>2.0.ZU;2-M