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Results: 1-16 |
Results: 16
ANALYSIS OF STRUCTURE AND FUNCTION OF GELLANS WITH DIFFERENT SUBSTITUTION PATTERNS
Authors: JAY AJ COLQUHOUN IJ RIDOUT MJ BROWNSEY GJ MORRIS VJ FIALHO AM LEITAO JH SACORREIA I
Citation: Aj. Jay et al., ANALYSIS OF STRUCTURE AND FUNCTION OF GELLANS WITH DIFFERENT SUBSTITUTION PATTERNS, Carbohydrate polymers, 35(3-4), 1998, pp. 179-188
CHARACTERIZATION OF THE POLYSACCHARIDE PRODUCED BY ACETOBACTER-XYLINUM STRAIN CR1 4 BY LIGHT-SCATTERING AND ATOMIC-FORCE MICROSCOPY/
Authors: RIDOUT MJ BROWNSEY GJ GUNNING AP MORRIS VJ
Citation: Mj. Ridout et al., CHARACTERIZATION OF THE POLYSACCHARIDE PRODUCED BY ACETOBACTER-XYLINUM STRAIN CR1 4 BY LIGHT-SCATTERING AND ATOMIC-FORCE MICROSCOPY/, International journal of biological macromolecules, 23(4), 1998, pp. 287-293
SYNERGISTIC INTERACTIONS OF ACETAN WITH CAROB OR KONJAC MANNAN
Authors: RIDOUT MJ BROWNSEY GJ MORRIS VJ
Citation: Mj. Ridout et al., SYNERGISTIC INTERACTIONS OF ACETAN WITH CAROB OR KONJAC MANNAN, Macromolecules, 31(8), 1998, pp. 2539-2544
EVIDENCE FOR INTERMOLECULAR BINDING BETWEEN DEACETYLATED ACETAN AND THE GLUCOMANNAN KONJAC MANNAN
Authors: RIDOUT MJ CAIRNS P BROWNSEY GJ MORRIS VJ
Citation: Mj. Ridout et al., EVIDENCE FOR INTERMOLECULAR BINDING BETWEEN DEACETYLATED ACETAN AND THE GLUCOMANNAN KONJAC MANNAN, Carbohydrate research, 309(4), 1998, pp. 375-379
EFFECT OF O-ACYL SUBSTITUENTS ON THE FUNCTIONAL-BEHAVIOR OF RHIZOBIUM-MELILOTI SUCCINOGLYCAN
Authors: RIDOUT MJ BROWNSEY GJ YORK GM WALKER GC MORRIS VJ
Citation: Mj. Ridout et al., EFFECT OF O-ACYL SUBSTITUENTS ON THE FUNCTIONAL-BEHAVIOR OF RHIZOBIUM-MELILOTI SUCCINOGLYCAN, International journal of biological macromolecules, 20(1), 1997, pp. 1-7
INVESTIGATION OF GELLAN NETWORKS AND GELS BY ATOMIC-FORCE MICROSCOPY (VOL 29, PG 6791, 1996)
Authors: CUNNING AP KIRBY AR RIDOUT MJ BROWNSEY GJ MORRIS VJ
Citation: Ap. Cunning et al., INVESTIGATION OF GELLAN NETWORKS AND GELS BY ATOMIC-FORCE MICROSCOPY (VOL 29, PG 6791, 1996), Macromolecules, 30(1), 1997, pp. 163-164
EFFECT OF DEACETYLATION ON THE SYNERGISTIC INTERACTION OF ACETAN WITHLOCUST BEAN GUM OR KONJAC MANNAN
Authors: OJINNAKA C BROWNSEY GJ MORRIS ER MORRIS VJ
Citation: C. Ojinnaka et al., EFFECT OF DEACETYLATION ON THE SYNERGISTIC INTERACTION OF ACETAN WITHLOCUST BEAN GUM OR KONJAC MANNAN, Carbohydrate research, 305(1), 1997, pp. 101-108
STRUCTURE AND CONFORMATION OF ACETAN POLYSACCHARIDE
Authors: OJINNAKA C JAY AJ COLQUHOUN IJ BROWNSEY GJ MORRIS ER MORRIS VJ
Citation: C. Ojinnaka et al., STRUCTURE AND CONFORMATION OF ACETAN POLYSACCHARIDE, International journal of biological macromolecules, 19(3), 1996, pp. 149-156
MIXED IOTA-KAPPA CARRAGEENAN GELS
Authors: RIDOUT MJ GARZA S BROWNSEY GJ MORRIS VJ
Citation: Mj. Ridout et al., MIXED IOTA-KAPPA CARRAGEENAN GELS, International journal of biological macromolecules, 18(1-2), 1996, pp. 5-8
INVESTIGATION OF GELLAN NETWORKS AND GELS BY ATOMIC-FORCE MICROSCOPY
Authors: GUNNING AP KIRBY AR RIDOUT MJ BROWNSEY GJ MORRIS VJ
Citation: Ap. Gunning et al., INVESTIGATION OF GELLAN NETWORKS AND GELS BY ATOMIC-FORCE MICROSCOPY, Macromolecules, 29(21), 1996, pp. 6791-6796
WORK-HARDENING EFFECTS IN GELLAN GUM GELS
Authors: MORRIS VJ TSIAMI A BROWNSEY GJ
Citation: Vj. Morris et al., WORK-HARDENING EFFECTS IN GELLAN GUM GELS, Journal of carbohydrate chemistry, 14(4-5), 1995, pp. 667-675
7TH GUMS AND STABILIZERS FOR THE FOOD-INDUSTRY CONFERENCE
Authors: BROWNSEY GJ
Citation: Gj. Brownsey, 7TH GUMS AND STABILIZERS FOR THE FOOD-INDUSTRY CONFERENCE, Trends in food science & technology, 5(1), 1994, pp. 27-29
ROLE OF CONFORMATION IN SYNERGISTIC INTERACTIONS OF XANTHAN - REPLY
Authors: MORRIS VJ BROWNSEY GJ RIDOUT MJ
Citation: Vj. Morris et al., ROLE OF CONFORMATION IN SYNERGISTIC INTERACTIONS OF XANTHAN - REPLY, Carbohydrate polymers, 23(2), 1994, pp. 139-140
XANTHAN LOCUST BEAN GUM INTERACTIONS AND GELATION (VOL 21, PG 53, 1993)
Authors: ZHAN DF RIDOUT MJ BROWNSEY GJ MORRIS VJ
Citation: Df. Zhan et al., XANTHAN LOCUST BEAN GUM INTERACTIONS AND GELATION (VOL 21, PG 53, 1993), Carbohydrate polymers, 23(2), 1994, pp. 155-155
PHYSICOCHEMICAL CHARACTERIZATION OF AN ACETAN VARIANT SECRETED BY ACETOBACTER-XYLINUM STRAIN CR1 4/
Authors: RIDOUT MJ BROWNSEY GJ MORRIS VJ CAIRNS P
Citation: Mj. Ridout et al., PHYSICOCHEMICAL CHARACTERIZATION OF AN ACETAN VARIANT SECRETED BY ACETOBACTER-XYLINUM STRAIN CR1 4/, International journal of biological macromolecules, 16(6), 1994, pp. 324-330
XANTHAN LOCUST BEAN GUM INTERACTIONS AND GELATION
Authors: ZHAN DF RIDOUT MJ BROWNSEY GJ MORRIS VJ
Citation: Df. Zhan et al., XANTHAN LOCUST BEAN GUM INTERACTIONS AND GELATION, Carbohydrate polymers, 21(1), 1993, pp. 53-58
Risultati: 1-16 |