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Citation: C. Feidt et al., LIBERATION OF PEPTIDES DURING MEAT STORAGE AND THEIR INTERACTION WITHPROTEINASE ACTIVITY, Meat science, 49(2), 1998, pp. 223-231

Authors: BRUNBELLUT J

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Authors: FEIDT C PETIT A BRUASREIGNIER F BRUNBELLUT J

Citation: C. Feidt et al., RELEASE OF FREE AMINO-ACIDS DURING AGING IN BOVINE MEAT, Meat science, 44(1-2), 1996, pp. 19-25

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Authors: HALBOUCHE M BRUNBELLUT J

Citation: M. Halbouche et J. Brunbellut, EFFECTS OF LIMITED INTAKE ON NITROGEN FLOW AND UTILIZATION IN DRY GOATS, Reproduction, nutrition, development, 35(1), 1995, pp. 105-116

Authors: CHAOUTENE H BRUNBELLUT J

Citation: H. Chaoutene et J. Brunbellut, RUMEN RECYCLED UREA IN DAIRY GOATS - EFFE CT OF PHYSIOLOGICAL STAGE, Annales de zootechnie, 42(2), 1993, pp. 198-199