Citation: H. Marx et B. Brunner, HEAVY-METAL CONTAMINATION OF NORTH-SEA SHRIMP (CRANGON-CRANGON L.), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 273-275
Citation: B. Brunner et al., EVOLUTIONARY CONSERVATION OF HUMAN XP22.1-P22.2 AND THE CORRESPONDINGREGION OF THE PUFFERFISH, European journal of human genetics, 6, 1998, pp. 6009-6009
Authors:
DENDUNNEN JT
KRAAYENBRINK T
VANSCHOONEVELD M
VANDEVOSSE E
DEJONG PTVM
TENBRINK JB
SCHUURMAN E
TIJMES N
VANOMMEN GJB
BERGEN AAB
ANDOLFI G
MONTINI E
LI Y
OUDET C
BOLZ H
KAPLAN J
ORTH U
GAL A
HANAUER A
BARDELLI AM
AYUSO C
DIAZ FJ
BITOUN P
VENTRUTO V
BALLABIO A
FRANCO B
HIRIYANNA KT
BINGHAM EL
MCHENRY C
PAWAR H
COATS C
DARGA T
RICHARDS JE
SIEVING PA
HUOPANIEMI L
RANTALA A
ROSENBERG T
DAHL N
WRIGHT A
DELACHAPELLE A
ALITALO T
LENZNER S
BRUNNER B
FEIL S
NIESLER B
SCHULZ U
PINCKERS A
BLANKENNAGEL A
RUETHER K
KELLNER U
RAPPOLD G
ROPERS HH
KALSCHEUER V
BERGER W
TRUMP D
WALPOLE SM
NICOLAOU A
GAYTHOR SA
PIMENIDES D
GEORGE NDL
MOORE UT
YATES JRW
Citation: Jt. Dendunnen et al., FUNCTIONAL IMPLICATIONS OF THE SPECTRUM OF MUTATIONS FOUND IN 234 CASES WITH X-LINKED JUVENILE RETINOSCHISIS (XLRS), Human molecular genetics (Print), 7(7), 1998, pp. 1185-1192
Citation: B. Brunner et al., POSTMORTEM PHYSICOCHEMICAL CHANGES OF ECO NOMICALLY IMPORTANT BEEF OFFALS, Die Fleischwirtschaft, 78(5), 1998, pp. 537-539
Authors:
MARX H
BRUNNER B
WEINZIERL W
HOFFMANN R
STOLLE A
Citation: H. Marx et al., METHODS OF STUNNING FRESH-WATER FISH - IMPACT ON MEAT QUALITY AND ASPECTS OF ANIMAL-WELFARE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(4), 1997, pp. 282-286
Citation: B. Brunner et A. Stolle, COMPUTER-AIDED ASSIGNMENT OF MOTILE AEROMONAS STRAINS TO GENOSPECIES LEVEL BY STANDARD BIOCHEMICAL TESTS, Journal of veterinary medicine. Series B, 44(4), 1997, pp. 221-233
Citation: B. Brunner et al., HISTAMINE AND SULFIDOLEUKOTRIENE (SL) RELEASE FROM PERIPHERAL-BLOOD LEUKOCYTES (PBL) OF PATIENTS WITH ANAPHYLACTOID REACTIONS PROVOKED BY ACETYLSALICYLIC-ACID (ASA), Journal of allergy and clinical immunology, 97(1), 1996, pp. 648-648
Citation: B. Brunner et H. Eisgruber, EVALUATION OF THE LID POUR TECHNIQUE AS A METHOD FOR THE ISOLATION OFCLOSTRIDIUM-PERFRINGENS FROM FOOD, Archiv für Lebensmittelhygiene, 47(6), 1996, pp. 135-138
Authors:
ROBL K
SCHLAFFER G
OPREA C
BRUNNER B
KUS O
PRETTL W
RENK KF
LENGFELLNER H
Citation: K. Robl et al., PHOTOVOLTAIC SIGNALS IN YBA2CU3O7-DELTA FILMS DUE TO LASER-INDUCED MAGNETIC-FLUX REDISTRIBUTION, Physica. C, Superconductivity, 249(3-4), 1995, pp. 333-338
Citation: B. Brunner et A. Stolle, LEAD-CARRY-OVER, CADMIUM-CARRY-OVER AND M ERCURY-CARRY-OVER TO MEAT-PRODUCTS BY SPICES AND CONDIMENTS, Zeitschrift fur Ernahrungswissenschaft, 34(2), 1995, pp. 113-117
Citation: H. Eisgruber et al., ASIAN SAUCES AND PASTES FROM CRUSTACEANS AND FISH - QUALITY STATUS, Wiener Tierarztliche Monatschrift, 82(3), 1995, pp. 69-74
Citation: B. Brunner et al., ASPECTS OF COMPOSITION AND HYGIENE RELEVA NT TO CAVIAR FROM THE MARKET, Archiv für Lebensmittelhygiene, 46(4), 1995, pp. 80-85
Authors:
PECHEN EV
VARLASHKIN AV
KRASNOSVOBODTSEV SI
BRUNNER B
RENK KF
Citation: Ev. Pechen et al., PULSED-LASER DEPOSITION OF SMOOTH HIGH-T-C SUPERCONDUCTING FILMS USING A SYNCHRONOUS VELOCITY FILTER, Applied physics letters, 66(17), 1995, pp. 2292-2294
Citation: A. Stolle et al., LEGAL REQUIREMENTS TO MINCED MEAT WITH RE GARD TO CHEMICAL ANALYTIC VALUES, Archiv für Lebensmittelhygiene, 45(5), 1994, pp. 107-109
Authors:
HIRZINGER G
BRUNNER B
DIETRICH J
HEINDL J
Citation: G. Hirzinger et al., SENSOR-BASED SPACE ROBOTICS - ROTEX AND ITS TELEROBOTIC FEATURES, IEEE transactions on robotics and automation, 9(5), 1993, pp. 649-663
Authors:
PECHEN EV
SCHOENBERGER R
BRUNNER B
RITZINGER S
RENK KF
SIDOROV MV
OKTYABRSKY SR
Citation: Ev. Pechen et al., EPITAXIAL-GROWTH OF YBA2CU3O7-DELTA FILMS ON OXIDIZED SILICON WITH YTTRIA-BASED AND ZIRCONIA-BASED BUFFER LAYERS, Journal of applied physics, 74(5), 1993, pp. 3614-3616