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Results:
1-8
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Results: 8
Authors:
MAZZOBRE MF
BUERA MD
CHIRIFE J
Citation: Mf. Mazzobre et al., GLASS-TRANSITION AND THERMAL-STABILITY OF LACTASE IN LOW-MOISTURE AMORPHOUS POLYMERIC MATRICES, Biotechnology progress, 13(2), 1997, pp. 195-199
Authors:
MAZZOBRE MF
BUERA MD
CHIRIFE J
Citation: Mf. Mazzobre et al., PROTECTIVE ROLE OF TREHALOSE ON THERMAL-STABILITY OF LACTASE IN RELATION TO ITS GLASS AND CRYSTAL FORMING PROPERTIES AND EFFECT OF DELAYINGCRYSTALLIZATION, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 324-329
Authors:
CHIRIFE J
BUERA MD
Citation: J. Chirife et Md. Buera, WATER ACTIVITY, WATER GLASS DYNAMICS, AND THE CONTROL OF MICROBIOLOGICAL-GROWTH IN FOODS, Critical reviews in food science and nutrition, 36(5), 1996, pp. 465-513
Authors:
SCHEBOR C
BUERA MD
CHIRIFE J
Citation: C. Schebor et al., GLASSY STATE IN RELATION TO THE THERMAL INACTIVATION OF THE ENZYME INVERTASE IN AMORPHOUS DRIED MATRICES OF TREHALOSE, MALTODEXTRIN AND PVP, Journal of food engineering, 30(3-4), 1996, pp. 269-282
Authors:
BUERA MD
CHIRIFE J
KAREL M
Citation: Md. Buera et al., A STUDY OF ACID-CATALYZED SUCROSE HYDROLYSIS IN AN AMORPHOUS POLYMERIC MATRIX AT REDUCED MOISTURE CONTENTS, Food research international, 28(4), 1995, pp. 359-365
Authors:
SCHEBOR C
BUERA MD
CHIRIFE J
KAREL M
Citation: C. Schebor et al., SUCROSE HYDROLYSIS IN A GLASSY STARCH MATRIX, Lebensmittel-Wissenschaft + Technologie, 28(2), 1995, pp. 245-248
Authors:
BUERA MD
KAREL M
Citation: Md. Buera et M. Karel, APPLICATION OF THE WLF EQUATION TO DESCRIBE THE COMBINED EFFECTS OF MOISTURE AND TEMPERATURE OF NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS(VOL 17, PG 34, 1993), Journal of food processing and preservation, 17(5), 1993, pp. 405-405
Authors:
BUERA MD
KAREL M
Citation: Md. Buera et M. Karel, APPLICATION OF THE WLF EQUATION TO DESCRIBE THE COMBINED EFFECTS OF MOISTURE AND TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS, Journal of food processing and preservation, 17(1), 1993, pp. 31-45
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1-8
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