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THE EFFECT OF CAFETERIA DIET SUPPLEMENTED WITH FISH-OIL ON THE BODY-WEIGHT, BROWN ADIPOSE-TISSUE AND LIVER AND ON THE ACTIVITY OF L-MALATE-NADP-OXIDOREDUCTASE IN THE RAT
Authors: KAMENISTIAKOVA L BUKOVSKA E SAMEL M DOBIAS J
Citation: L. Kamenistiakova et al., THE EFFECT OF CAFETERIA DIET SUPPLEMENTED WITH FISH-OIL ON THE BODY-WEIGHT, BROWN ADIPOSE-TISSUE AND LIVER AND ON THE ACTIVITY OF L-MALATE-NADP-OXIDOREDUCTASE IN THE RAT, Chemicke listy, 90(9), 1996, pp. 769-769
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