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Results: 1-25/28
Authors:
DELLAVALLE G
BULEON A
CARREAU PJ
LAVOIE PA
VERGNES B
Citation: G. Dellavalle et al., RELATIONSHIP BETWEEN STRUCTURE AND VISCOELASTIC BEHAVIOR OF PLASTICIZED STARCH, Journal of rheology, 42(3), 1998, pp. 507-525
Authors:
BULEON A
COLONNA P
PLANCHOT V
BALL S
Citation: A. Buleon et al., STARCH GRANULES - STRUCTURE AND BIOSYNTHESIS, International journal of biological macromolecules, 23(2), 1998, pp. 85-112
Authors:
BULEON A
GERARD C
RIEKEL C
VUONG R
CHANZY H
Citation: A. Buleon et al., DETAILS OF THE CRYSTALLINE ULTRASTRUCTURE OF C-STARCH GRANULES REVEALED BY SYNCHROTRON MICROFOCUS MAPPING, Macromolecules, 31(19), 1998, pp. 6605-6610
Authors:
NOAH L
GUILLON F
BOUCHET B
BULEON A
MOLIS C
GRATAS M
CHAMP M
Citation: L. Noah et al., DIGESTION OF CARBOHYDRATE FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) INHEALTHY HUMANS, The Journal of nutrition, 128(6), 1998, pp. 977-985
Authors:
VANDEWAL M
DHULST C
VINCKEN JP
BULEON A
VISSER R
BALL S
Citation: M. Vandewal et al., AMYLOSE IS SYNTHESIZED IN-VITRO BY EXTENSION OF AND CLEAVAGE FROM AMYLOPECTIN, The Journal of biological chemistry, 273(35), 1998, pp. 22232-22240
Authors:
CHAUVELON G
RENARD CMGC
SAULNIER L
BULEON A
THIBAULT JF
BENHADDOU R
GRANET R
KRAUSZ P
Citation: G. Chauvelon et al., PRELIMINARY-STUDY OF FORMATION OF FILMS FROM CELLULOSE-ENRICHED AGRICULTURAL BY-PRODUCTS, Journal of applied polymer science, 68(2), 1998, pp. 331-337
Authors:
LECHAT H
AMAT M
MAZOYER J
GALLANT DJ
BULEON A
LAHAYE M
Citation: H. Lechat et al., CELL-WALL COMPOSITION OF THE CARRAGEENOPHYTE KAPPAPHYCUS-ALVAREZII (GIGARTINALES, RHODOPHYTA) PARTITIONED BY WET SIEVING, Journal of applied phycology, 9(6), 1997, pp. 565-572
Authors:
BIZOT H
LEBAIL P
LEROUX B
DAVY J
ROGER P
BULEON A
Citation: H. Bizot et al., CALORIMETRIC EVALUATION OF THE GLASS-TRANSITION IN HYDRATED, LINEAR AND BRANCHED POLYANHYDROGLUCOSE COMPOUNDS, Carbohydrate polymers, 32(1), 1997, pp. 33-50
Authors:
BULEON A
GALLANT DJ
BOUCHET B
MOUILLE C
DHULST C
KOSSMANN J
BALL S
Citation: A. Buleon et al., STARCHES FROM A TO C - CHLAMYDOMONAS-REINHARDTII AS A MODEL MICROBIALSYSTEM TO INVESTIGATE THE BIOSYNTHESIS OF THE PLANT AMYLOPECTIN CRYSTAL, Plant physiology, 115(3), 1997, pp. 949-957
Authors:
DHULST C
BULEON A
ABEL G
GALANT D
KOSSMANN F
BALL S
Citation: C. Dhulst et al., SOLUBLE STARCH SYNTHASE-II ACTIVITY IS REQUIRED FOR THE BUILDING OF THE AMYLOPECTIN CRYSTAL IN CHLAMYDOMONAS-REINHARDTII, Plant physiology, 114(3), 1997, pp. 155-155
Authors:
BULEON A
PONTOIRE B
RIEKEL C
CHANZY H
HELBERT W
VUONG R
Citation: A. Buleon et al., CRYSTALLINE ULTRASTRUCTURE OF STARCH GRANULES REVEALED BY SYNCHROTRON-RADIATION MICRODIFFRACTION MAPPING, Macromolecules, 30(13), 1997, pp. 3952-3954
Authors:
PLANCHOT V
COLONNA P
BULEON A
Citation: V. Planchot et al., ENZYMATIC-HYDROLYSIS OF ALPHA-GLUCAN CRYSTALLITES, Carbohydrate research, 298(4), 1997, pp. 319-326
Authors:
GARCIA V
COLONNA P
LOURDIN D
BULEON A
BIZOT H
OLLIVON M
Citation: V. Garcia et al., THERMAL TRANSITIONS OF CASSAVA STARCH AT INTERMEDIATE WATER CONTENTS, Journal of thermal analysis, 47(5), 1996, pp. 1213-1228
Authors:
BALL S
GUAN HP
JAMES M
MYERS A
KEELING P
MOUILLE G
BULEON A
COLONNA P
PREISS J
Citation: S. Ball et al., FROM GLYCOGEN TO AMYLOPECTIN - A MODEL FOR THE BIOGENESIS OF THE PLANT STARCH GRANULE, Cell, 86(3), 1996, pp. 349-352
Authors:
GODET MC
BOUCHET B
COLONNA P
GALLANT DJ
BULEON A
Citation: Mc. Godet et al., CRYSTALLINE AMYLOSE FATTY-ACID COMPLEXES - MORPHOLOGY AND CRYSTAL THICKNESS, Journal of food science, 61(6), 1996, pp. 1196-1201
Authors:
ANDRE G
BULEON A
TRAN V
VALLEE F
JUY M
HASER R
Citation: G. Andre et al., AMYLOSE CHAIN BEHAVIOR IN AN INTERACTING CONTEXT .1. INFLUENCE OF A NONCHAIR RING ON THE MALTOSE CONFORMATIONS, Biopolymers, 39(5), 1996, pp. 737-751
Authors:
CHAMPENOIS Y
COLONNA P
BULEON A
DELLAVALLE G
RENAULT A
Citation: Y. Champenois et al., STARCH GELATINIZATION AND GELATION IN WHI TE PAN BREAD, Sciences des aliments, 15(6), 1995, pp. 593-614
Authors:
GODET MC
BIZOT H
BULEON A
Citation: Mc. Godet et al., CRYSTALLIZATION OF AMYLOSE-FATTY ACID COMPLEXES PREPARED WITH DIFFERENT AMYLOSE CHAIN LENGTHS, Carbohydrate polymers, 27(1), 1995, pp. 47-52
Authors:
GODET MC
TRAN V
COLONNA P
BULEON A
PEZOLET M
Citation: Mc. Godet et al., INCLUSION EXCLUSION OF FATTY-ACIDS IN AMYLOSE COMPLEXES AS A FUNCTIONOF THE FATTY-ACID CHAIN-LENGTH, International journal of biological macromolecules, 17(6), 1995, pp. 405-408
Authors:
LEBAIL P
BIZOT H
PONTOIRE B
BULEON A
Citation: P. Lebail et al., POLYMORPHIC TRANSITIONS OF AMYLOSE-ETHANOL CRYSTALLINE COMPLEXES INDUCED BY MOISTURE EXCHANGES, Starke, 47(6), 1995, pp. 229-232
Authors:
FAISANT N
BULEON A
COLONNA P
MOLIS C
LARTIGUE S
GALMICHE JP
CHAMP M
Citation: N. Faisant et al., DIGESTION OF RAW BANANA STARCH IN THE SMALL-INTESTINE OF HEALTHY HUMANS - STRUCTURAL FEATURES OF RESISTANT STARCH, British Journal of Nutrition, 73(1), 1995, pp. 111-123
Authors:
LAHAYE M
JEGOU D
BULEON A
Citation: M. Lahaye et al., CHEMICAL CHARACTERISTICS OF INSOLUBLE GLUCANS FROM THE CELL-WALL OF THE MARINE GREEN-ALGA ULVA-LACTUCA (L) THURET, Carbohydrate research, 262(1), 1994, pp. 115-125
Authors:
FAISANT N
CHAMP M
COLONNA P
BULEON A
MOLIS C
LANGKILDE AM
SCHWEIZER T
FLOURIE B
GALMICHE JP
Citation: N. Faisant et al., STRUCTURAL FEATURES OF RESISTANT STARCH AT THE END OF THE HUMAN SMALL-INTESTINE, European journal of clinical nutrition, 47(4), 1993, pp. 285-296
Authors:
TRAN V
DELAGE MM
BULEON A
Citation: V. Tran et al., A SYSTEMATIC DOCKING APPROACH - APPLICATION TO THE ALPHA-CYCLODEXTRINPHENYL-ETHANOL COMPLEX, Journal of inclusion phenomena and molecular recognition in chemistry, 14(3-4), 1993, pp. 271-284
Authors:
GODET MC
BULEON A
TRAN V
COLONNA P
Citation: Mc. Godet et al., STRUCTURAL FEATURES OF FATTY ACID-AMYLOSE COMPLEXES, Carbohydrate polymers, 21(2-3), 1993, pp. 91-95