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Results: 5

Authors: MANNINO S BRENNA O BURATTI S COSIO MS
Citation: S. Mannino et al., A NEW METHOD FOR THE EVALUATION OF THE ANTIOXIDANT POWER OF WINES, Electroanalysis, 10(13), 1998, pp. 908-912

Authors: MANNINO S BRENNA O BURATTI S COSIO MS
Citation: S. Mannino et al., MICRODIALYSIS-BIOREACTOR FOR ONLINE MONITORING OF GLUCOSE IN FOOD SAMPLES, Electroanalysis, 9(17), 1997, pp. 1337-1340

Authors: ATTANASI OA BURATTI S FILIPPONE P FIORUCCI C FORESTI E GIOVAGNOLI D
Citation: Oa. Attanasi et al., REACTION OF THIOCARBOXYLIC ACIDS WITH CONJUGATED AZOALKENES, Tetrahedron, 52(5), 1996, pp. 1579-1596

Authors: ATTANASI OA BURATTI S FILIPPONE P
Citation: Oa. Attanasi et al., REGIOSELECTIVE BROMINATION OF CARDANOL DERIVATIVES, Organic preparations and procedures international, 27(6), 1995, pp. 645-650

Authors: ATTANASI OA BURATTI S FILIPPONE P GIOVAGNOLI D
Citation: Oa. Attanasi et al., REACTION OF -HYDRAZONO-2-TRIPHENYLPHOSPHORANYLIDENE-BUTANOATES WITH ACYL CHLORIDES AND ANHYDRIDES - A SIMPLE PROCEDURE FOR THE PREPARATION OF FUNCTIONALIZED PYRAZOLES, Journal of chemical research. Synopses, (5), 1994, pp. 192-193
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