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Results:
1-12
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Results: 12
Authors:
BURBA M
Citation: M. Burba, PERSPECTIVES AND LIMITS OF CURRENT BEET QUALITY EVALUATION, Zuckerindustrie, 123(5), 1998, pp. 365-374
Authors:
BURBA M
Citation: M. Burba, HARMFUL NITROGEN AS A CRITERION OF BEET Q UALITY, Zuckerindustrie, 121(3), 1996, pp. 165-173
Authors:
GUTH S
KOSTER M
THIEL A
RADBRUCH A
BURBA M
MILTENYI S
SCHMITZ J
Citation: S. Guth et al., IMMUNOMAGNETIC ISOLATION OF SUBPOPULATIONS OF CD34(+) HUMAN HEMATOPOETIC PROGENITOR CELLS USING RELEASABLE SUPERPARAMAGNETIC MICROBEADS, Experimental hematology, 23(8), 1995, pp. 812-812
Authors:
BURBA M
ONKEN J
LOREY R
Citation: M. Burba et al., THE FLUOROMETRIC-DETERMINATION OF REDUCIN G SUGARS IN SUGAR-BEET USING BENZAMIDINE, Zuckerindustrie, 119(8), 1994, pp. 623-637
Authors:
LIEKER HP
BURBA M
THIELECKE K
Citation: Hp. Lieker et al., DETERMINATION OF MONOSACCHARIDES IN BEET PULP DIGESTION LIQUIDS CLARIFIED WITH ALUMINUM SULFATE, Zuckerindustrie, 119(8), 1994, pp. 639-642
Authors:
SCHIWECK H
KOZIANOWSKI G
ANDERLEI J
BURBA M
Citation: H. Schiweck et al., CALCULATION OF THE NONSUGAR MASS IN THICK JUICE FROM BEET ANALYSES PROPOSAL OF A FORMULA TO ASSESS THE TECHNICAL QUALITY OF SUGAR-BEETS, Zuckerindustrie, 119(4), 1994, pp. 268-282
Authors:
LOHAUS G
BURBA M
HELDT HW
Citation: G. Lohaus et al., COMPARISON OF THE CONTENTS OF SUCROSE AND AMINO-ACIDS IN THE LEAVES, PHLOEM SAP AND TAPROOTS OF HIGH AND LOW SUGAR-PRODUCING HYBRIDS OF SUGAR-BEET (BETA-VULGARIS L), Journal of Experimental Botany, 45(277), 1994, pp. 1097-1101
Authors:
HATZFELD M
BURBA M
Citation: M. Hatzfeld et M. Burba, FUNCTION OF TYPE-I AND TYPE-II KERATIN HEAD DOMAINS - THEIR ROLE IN DIMER, TETRAMER AND FILAMENT FORMATION, Journal of Cell Science, 107, 1994, pp. 1959-1972
Authors:
BURBA M
SCHIWECK H
Citation: M. Burba et H. Schiweck, THE NONSUGAR AND ION BALANCES OF THICK JU ICE AS BASES FOR A QUALITY ASSESSMENT OF SUGAR-BEETS .1., Zuckerindustrie, 118(9), 1993, pp. 682-691
Authors:
UHLENBROCK W
BURBA M
COURTHAUDON L
Citation: W. Uhlenbrock et al., DETERMINATION OF TOTAL NITROGEN IN SUGAR- BEET AND SUGAR FACTORY PRODUCTS USING PYRO-CHEMILUMINESCENCE, Zuckerindustrie, 118(5), 1993, pp. 345-355
Authors:
SCHIWECK H
BURBA M
Citation: H. Schiweck et M. Burba, ESTIMATION OF THE ALKALINITY RESERVES OF SUGAR-BEET FROM THE ION BALANCE OF THICK JUICES, Zuckerindustrie, 118(4), 1993, pp. 241-246
Authors:
BURBA M
SCHIWECK H
Citation: M. Burba et H. Schiweck, THE NONSUGAR AND ION BALANCES OF THICK JU ICE AS BASES FOR A QUALITY ASSESSMENT OF SUGAR-BEETS .2., Zuckerindustrie, 118(12), 1993, pp. 921-936
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