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Results: 1-9 |
Results: 9
EFFECT OF FREEZING ON CALPASTATIN ACTIVITY AND TENDERNESS OF CALLIPYGE LAMB
Authors: DUCKETT SK KLEIN TA LECKIE RK THORNGATE JH BUSBOOM JR SNOWDER GD
Citation: Sk. Duckett et al., EFFECT OF FREEZING ON CALPASTATIN ACTIVITY AND TENDERNESS OF CALLIPYGE LAMB, Journal of animal science, 76(7), 1998, pp. 1869-1874
EFFECTS OF TIME ON FEED AND POSTMORTEM AGING ON PALATABILITY AND LIPID-COMPOSITION OF CROSSBRED WAGYU BEEF
Authors: XIE YR BUSBOOM JR CORNFORTH DP SHENTON HT GASKINS CT JOHNSON KA REEVES JJ WRIGHT RW CRONRATH JD
Citation: Yr. Xie et al., EFFECTS OF TIME ON FEED AND POSTMORTEM AGING ON PALATABILITY AND LIPID-COMPOSITION OF CROSSBRED WAGYU BEEF, Meat science, 43(2), 1996, pp. 157-166
EFFECTS OF BREED AND SIRE ON CARCASS CHARACTERISTICS AND FATTY-ACID PROFILES OF CROSSBRED WAGYU AND ANGUS STEERS
Authors: XIE YR BUSBOOM JR GASKINS CT JOHNSON KA REEVES JJ WRIGHT RW CRONRATH JD
Citation: Yr. Xie et al., EFFECTS OF BREED AND SIRE ON CARCASS CHARACTERISTICS AND FATTY-ACID PROFILES OF CROSSBRED WAGYU AND ANGUS STEERS, Meat science, 43(2), 1996, pp. 167-177
VOLATILE LIPID OXIDATION-PRODUCTS OF WAGYU AND DOMESTIC BREEDS OF BEEF
Authors: BOYLSTON TD MORGAN SA JOHNSON KA WRIGHT RW BUSBOOM JR REEVES JJ
Citation: Td. Boylston et al., VOLATILE LIPID OXIDATION-PRODUCTS OF WAGYU AND DOMESTIC BREEDS OF BEEF, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1091-1095
LIPID-CONTENT AND COMPOSITION OF WAGYU AND DOMESTIC BREEDS OF BEEF
Authors: BOYLSTON TD MORGAN SA JOHNSON KA BUSBOOM JR WRIGHT RW REEVES JJ
Citation: Td. Boylston et al., LIPID-CONTENT AND COMPOSITION OF WAGYU AND DOMESTIC BREEDS OF BEEF, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1202-1207
PREDICTING TOTAL WEIGHT OF RETAIL-READY LAMB CUTS FROM BIOELECTRICAL-IMPEDANCE MEASUREMENTS TAKEN AT THE PROCESSING PLANT
Authors: SLANGER WD MARCHELLO MJ BUSBOOM JR MEYER HH MITCHELL LA HENDRIX WF MILLS RR WARNOCK WD
Citation: Wd. Slanger et al., PREDICTING TOTAL WEIGHT OF RETAIL-READY LAMB CUTS FROM BIOELECTRICAL-IMPEDANCE MEASUREMENTS TAKEN AT THE PROCESSING PLANT, Journal of animal science, 72(6), 1994, pp. 1467-1474
EFFECT OF DIETARY CANOLA ON FATTY-ACID COMPOSITION OF BOVINE ADIPOSE-TISSUE, MUSCLE, KIDNEY, AND LIVER
Authors: RULE DC BUSBOOM JR KERCHER CJ
Citation: Dc. Rule et al., EFFECT OF DIETARY CANOLA ON FATTY-ACID COMPOSITION OF BOVINE ADIPOSE-TISSUE, MUSCLE, KIDNEY, AND LIVER, Journal of animal science, 72(10), 1994, pp. 2735-2744
EFFECTS OF BIOLOGICAL SOURCE ON COOKING AND PALATABILITY ATTRIBUTES OF BEEF PRODUCED FOR THE JAPANESE MARKET
Authors: BUSBOOM JR JEREMIAH LE GIBSON LL JOHNSON KA GASKINS CT REEVES JJ WRIGHT RW
Citation: Jr. Busboom et al., EFFECTS OF BIOLOGICAL SOURCE ON COOKING AND PALATABILITY ATTRIBUTES OF BEEF PRODUCED FOR THE JAPANESE MARKET, Meat science, 35(2), 1993, pp. 241-258
SURIMI-LIKE PRODUCTS FROM MUTTON
Authors: MCCORMICK RJ BUGREN S FIELD RA RULE DC BUSBOOM JR
Citation: Rj. Mccormick et al., SURIMI-LIKE PRODUCTS FROM MUTTON, Journal of food science, 58(3), 1993, pp. 497-500
Risultati: 1-9 |