Citation: P. Butz et al., THE INFLUENCE OF HIGH-PRESSURE PROCESSING ON ANTIMUTAGENIC ACTIVITIESOF FRUIT AND VEGETABLE JUICES, Food research international, 30(3-4), 1997, pp. 287-291
Citation: P. Butz et K. Boehnke, THE EFFECT OF ECONOMIC PRESSURE ON THE PS YCHOSOCIAL WELL-BEING OF ADOLESCENTS - THE IMPORTANCE OF FAMILY-RELATIONS AND SCHOOL TRACK, Zeitschrift fur Padagogik, 43(1), 1997, pp. 79-92
Citation: P. Butz et al., INFLUENCE OF HIGH HYDROSTATIC-PRESSURE ON ASPARTAME - INSTABILITY AT NEUTRAL PH, Journal of agricultural and food chemistry, 45(2), 1997, pp. 302-303
Citation: P. Butz et al., RESPONSE OF IMMOBILIZED BACILLUS-SUBTILIS ALPHA-AMYLASE TO HIGH-PRESSURE TREATMENT, Food biotechnology, 10(2), 1996, pp. 93-103
Authors:
BELLER EK
STAHNKE M
BUTZ P
STAHL W
WESSELS H
Citation: Ek. Beller et al., 2 MEASURES OF THE QUALITY OF GROUP-CARE FOR INFANTS AND TODDLERS, European journal of psychology of education, 11(2), 1996, pp. 151-167
Authors:
BUTZ P
FUNTENBERGER S
HABERDITZL T
TAUSCHER B
Citation: P. Butz et al., HIGH-PRESSURE INACTIVATION OF BYSSOCHLAMYS NIVEA ASCOSPORES AND OTHERHEAT-RESISTANT MOLDS, Lebensmittel-Wissenschaft + Technologie, 29(5-6), 1996, pp. 404-410
Authors:
BUTZ P
FRITSCH E
HUBER J
KELLER B
LUDWIG H
TAUSCHER B
Citation: P. Butz et al., ULTRA-HIGH PRESSURE DECONTAMINATION OF INSECT BIOCONTROL PREPARATIONS, Biocontrol science and technology, 5(2), 1995, pp. 243-246
Citation: P. Butz et B. Tauscher, INACTIVATION OF FRUIT-FLY EGGS BY HIGH-PRESSURE TREATMENT, Journal of food processing and preservation, 19(3), 1995, pp. 161-164
Citation: P. Butz et al., ULTRA-HIGH PRESSURE PROCESSING OF ONIONS - CHEMICAL AND SENSORY CHANGES, Lebensmittel-Wissenschaft + Technologie, 27(5), 1994, pp. 463-467