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Results: 1-8 |
Results: 8
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women
Authors: Otto, SJ van Houwelingen, AC Badart-Smook, A Hornstra, G
Citation: Sj. Otto et al., Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women, AM J CLIN N, 73(6), 2001, pp. 1074-1079
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet
Authors: Otto, SJ van Houwelingen, AC Badart-Smook, A Hornstra, G
Citation: Sj. Otto et al., Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet, AM J CLIN N, 73(2), 2001, pp. 302-307
Nutritional supplementation with n-3 fatty acids and antioxidants in patients with Crohn's disease in remission: Effects on antioxidant status and fatty acid profile
Authors: Geerling, BJ Badart-Smook, A van Deursen, C van Houwelingen, AC Russel, MGVM Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Nutritional supplementation with n-3 fatty acids and antioxidants in patients with Crohn's disease in remission: Effects on antioxidant status and fatty acid profile, INFLAMM B D, 6(2), 2000, pp. 77-84
Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls
Authors: Geerling, BJ Badart-Smook, A Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Comprehensive nutritional status in recently diagnosed patients with inflammatory bowel disease compared with population controls, EUR J CL N, 54(6), 2000, pp. 514-521
Diet as a risk factor for the development of ulcerative colitis
Authors: Geerling, BJ Dagnelie, PC Badart-Smook, A Russel, MG Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., Diet as a risk factor for the development of ulcerative colitis, AM J GASTRO, 95(4), 2000, pp. 1008-1013
The relation between antioxidant status and alterations in fatty acid profile in patients with Crohn disease and controls
Authors: Geerling, BJ von Houwelingen, AC Badart-Smook, A Stockbrugger, RW Brummer, RJM
Citation: Bj. Geerling et al., The relation between antioxidant status and alterations in fatty acid profile in patients with Crohn disease and controls, SC J GASTR, 34(11), 1999, pp. 1108-1116
The postpartum docosahexaenoic acid status of lactating and nonlactating mothers
Authors: Otto, SJ van Houwelingen, AC Badart-Smook, A Hornstra, G
Citation: Sj. Otto et al., The postpartum docosahexaenoic acid status of lactating and nonlactating mothers, LIPIDS, 34, 1999, pp. S227-S227
Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls
Authors: Geerling, BJ van Houwelingen, AC Badart-Smook, A Stockbrugger, RW Brummer, JM
Citation: Bj. Geerling et al., Fat intake and fatty acid profile in plasma phospholipids and adipose tissue in patients with Crohn's disease, compared with controls, AM J GASTRO, 94(2), 1999, pp. 410-417
Risultati: 1-8 |