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Results: 2

Authors: Reddy, NR Solomon, HM Fingerhut, GA Rhodehamel, EJ Balasubramaniam, VM Palaniappan, S
Citation: Nr. Reddy et al., Inactivation of Clostridium botulinum type E spores by high pressure processing, J FOOD SAF, 19(4), 1999, pp. 277-288

Authors: Sizer, CE Balasubramaniam, VM
Citation: Ce. Sizer et Vm. Balasubramaniam, New intervention processes for minimally processed juices, FOOD TECHN, 53(10), 1999, pp. 64-67
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