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Results:
1-2
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Results: 2
Inactivation of Clostridium botulinum type E spores by high pressure processing
Authors:
Reddy, NR Solomon, HM Fingerhut, GA Rhodehamel, EJ Balasubramaniam, VM Palaniappan, S
Citation:
Nr. Reddy et al., Inactivation of Clostridium botulinum type E spores by high pressure processing, J FOOD SAF, 19(4), 1999, pp. 277-288
New intervention processes for minimally processed juices
Authors:
Sizer, CE Balasubramaniam, VM
Citation:
Ce. Sizer et Vm. Balasubramaniam, New intervention processes for minimally processed juices, FOOD TECHN, 53(10), 1999, pp. 64-67
Risultati:
1-2
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