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Citation: C. Tengel et al., PCR-based detection of genetically modified soybean and maize in raw and highly processed foodstuffs, BIOTECHNIQU, 31(2), 2001, pp. 426-429

Authors: Tengel, C Schussler, P Sprenger-Haussels, M Setzke, E Balles, J

Citation: C. Tengel et al., Improved defection of genetically modified soya and maize components in cacao containing foods and food additives, DEUT LEBENS, 96(4), 2000, pp. 129-135