Authors: Baltenweck-Guyot, R Trendel, JM Albrecht, P Schaeffer, A

Citation: R. Baltenweck-guyot et al., Glycosides and phenylpropanoid glycerol in Vitis vinifera cv. Gewurztraminer wine, J AGR FOOD, 48(12), 2000, pp. 6178-6182

Authors: Tominaga, T Baltenweck-Guyot, R Des Gachons, CP Dubourdieu, D

Citation: T. Tominaga et al., Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties, AM J ENOL V, 51(2), 2000, pp. 178-181