Authors:
Baltenweck-Guyot, R
Trendel, JM
Albrecht, P
Schaeffer, A
Citation: R. Baltenweck-guyot et al., Glycosides and phenylpropanoid glycerol in Vitis vinifera cv. Gewurztraminer wine, J AGR FOOD, 48(12), 2000, pp. 6178-6182
Authors:
Tominaga, T
Baltenweck-Guyot, R
Des Gachons, CP
Dubourdieu, D
Citation: T. Tominaga et al., Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties, AM J ENOL V, 51(2), 2000, pp. 178-181