Authors:
Pin, C
de Fernando, GDG
Ordonez, JA
Baranyi, J
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Citation: Ps. Fernandez et al., A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl, FOOD MICROB, 18(4), 2001, pp. 453-461
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Citation: Mo. Masana et J. Baranyi, Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity, FOOD MICROB, 17(5), 2000, pp. 485-493
Citation: No. Masana et J. Baranyi, Adding new factors to predictive models: the effect on the risk of extrapolation, FOOD MICROB, 17(4), 2000, pp. 367-374
Authors:
Bovill, R
Bew, J
Cook, N
D'Agostino, M
Wilkinson, N
Baranyi, J
Citation: R. Bovill et al., Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature, INT J F MIC, 59(3), 2000, pp. 157-165