Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Biophenolic profile in olives by nuclear magnetic resonance
Authors:
Bastoni, L Bianco, A Piccioni, F Uccella, N
Citation:
L. Bastoni et al., Biophenolic profile in olives by nuclear magnetic resonance, FOOD CHEM, 73(2), 2001, pp. 145-151
Risultati:
1-1
|