Citation: Jd. Batchelor et Bt. Jones, Determination of the Scoville heat value for hot sauces and chilies: An HPLC experiment, J CHEM EDUC, 77(2), 2000, pp. 266-267
Authors:
Daniel, MM
Batchelor, JD
Rhoades, CB
Jones, BT
Citation: Mm. Daniel et al., The effect of digestion temperature on matrix decomposition using a high pressure asher, ATOM SPECT, 19(6), 1998, pp. 198-203
Citation: Jd. Batchelor et Bt. Jones, Development of a digital micromirror spectrometer for analytical atomic spectrometry, ANALYT CHEM, 70(23), 1998, pp. 4907-4914