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Results: 1-6 |
Results: 6

Authors: Meleder, V Barille-Boyer, AL Baud, JP Barille, L Cognie, B Rosa, P
Citation: V. Meleder et al., Modelling oyster Crassostrea gigas fattening with the diatom Skeletonema costatum., AQU LIV RES, 14(1), 2001, pp. 49-64

Authors: Piveteau, F Le Guen, S Gandemer, G Baud, JP Prost, C Demaimay, M
Citation: F. Piveteau et al., Aroma of fresh oysters Crassostrea gigas: Composition and aroma notes, J AGR FOOD, 48(10), 2000, pp. 4851-4857

Authors: Naciri-Graven, Y Launey, S Lebayon, N Gerard, A Baud, JP
Citation: Y. Naciri-graven et al., Influence of parentage upon growth in Ostrea edulis: evidence for inbreeding depression, GENET RES, 76(2), 2000, pp. 159-168

Authors: Piveteau, F Gandemer, G Baud, JP Demaimay, M
Citation: F. Piveteau et al., Changes in lipid and fatty acid compositions of European oysters fattened with Skeletonema costatum diatom for six weeks in ponds, AQUACUL INT, 7(5), 1999, pp. 341-355

Authors: Naciri-Graven, Y Haure, J Gerard, A Baud, JP
Citation: Y. Naciri-graven et al., Comparative growth of Bonamia ostreae resistant and wild flat oyster Ostrea edulis in an intensive system - II. Second year of the experiment, AQUACULTURE, 171(3-4), 1999, pp. 195-208

Authors: Haure, J Penisson, C Bougrier, S Baud, JP
Citation: J. Haure et al., Influence of temperature on clearance and oxygen consumption rates of the flat oyster Ostrea edulis: determination of allometric coefficients, AQUACULTURE, 169(3-4), 1998, pp. 211-224
Risultati: 1-6 |