Authors: Baylis, CL MacPhee, S Martin, KW Humphrey, TJ Betts, RP

Citation: Cl. Baylis et al., Comparison of three enrichment media for the isolation of Campylobacter spp. from foods, J APPL MICR, 89(5), 2000, pp. 884-891

Authors: Baylis, CL MacPhee, S Betts, RP

Citation: Cl. Baylis et al., Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods, J APPL MICR, 89(3), 2000, pp. 501-510

Authors: Baylis, CL MacPhee, S Betts, RP

Citation: Cl. Baylis et al., Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder, LETT APPL M, 30(4), 2000, pp. 320-324