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Results: 1-11 |
Results: 11
Effect of added salt and increase in ionic strength on skim milk electroacidification performances
Authors: Bazinet, L Ippersiel, D Gendron, C Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of added salt and increase in ionic strength on skim milk electroacidification performances, J DAIRY RES, 68(2), 2001, pp. 237-250
Identification of skim milk electroacidification fouling: A microscopic approach
Authors: Bazinet, L Montpetit, D Ippersiel, D Amiot, J Lamarche, F
Citation: L. Bazinet et al., Identification of skim milk electroacidification fouling: A microscopic approach, J COLL I SC, 237(1), 2001, pp. 62-69
Bipolar membrane electroacidification of demineralized skim milk
Authors: Bazinet, L Ippersiel, D Gendron, C Rene-Paradis, J Tetrault, C Beaudry, J Britten, M Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Bipolar membrane electroacidification of demineralized skim milk, J AGR FOOD, 49(6), 2001, pp. 2812-2818
Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification
Authors: Bazinet, L Ippersiel, D Labrecque, R Lamarche, F
Citation: L. Bazinet et al., Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification, BIOTECH PR, 16(2), 2000, pp. 292-295
Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification
Authors: Bazinet, L Ippersiel, D Montpetit, D Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification, J MEMBR SCI, 174(1), 2000, pp. 97-110
Cationic balance in skim milk during bipolar membrane electroacidification
Authors: Bazinet, L Ippersiel, D Gendron, C Beaudry, J Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Cationic balance in skim milk during bipolar membrane electroacidification, J MEMBR SCI, 173(2), 2000, pp. 201-209
Comparison of electrochemical and chemical acidification of skim milk
Authors: Bazinet, L Lamarche, F Ippersiel, D Gendron, C Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Comparison of electrochemical and chemical acidification of skim milk, J FOOD SCI, 65(8), 2000, pp. 1303-1307
Effect of cationic membrane permselectivity on the efficiency of skim milkelectroacidification
Authors: Bazinet, L Lamarche, F Ippersiel, D Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Effect of cationic membrane permselectivity on the efficiency of skim milkelectroacidification, J AGR FOOD, 48(6), 2000, pp. 2595-2601
Ionic balance: a closer look at the K+ migrated and H+ generated during bipolar membrane electro-acidification of soybean proteins
Authors: Bazinet, L Lamarche, F Ippersiel, D
Citation: L. Bazinet et al., Ionic balance: a closer look at the K+ migrated and H+ generated during bipolar membrane electro-acidification of soybean proteins, J MEMBR SCI, 154(1), 1999, pp. 61-71
Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations
Authors: Bazinet, L Ippersiel, D Lamarche, F
Citation: L. Bazinet et al., Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations, J CHEM TECH, 74(7), 1999, pp. 663-668
Bipolar membrane electroacidification to produce bovine milk casein isolate
Authors: Bazinet, L Lamarche, F Ippersiel, D Amiot, J
Citation: L. Bazinet et al., Bipolar membrane electroacidification to produce bovine milk casein isolate, J AGR FOOD, 47(12), 1999, pp. 5291-5296
Risultati: 1-11 |