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Results:
1-7
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Results: 7
Authors:
Fonseca, F
Obert, JP
Beal, C
Marin, M
Citation: F. Fonseca et al., State diagrams and sorption isotherms of bacterial suspensions and fermented medium, THERMOC ACT, 366(2), 2001, pp. 167-182
Authors:
Crissman, C
Spires, HA
Pope, CA
Beal, C
Citation: C. Crissman et al., Creating pathways of change - One school begins the journey, URBAN EDUC, 35(1), 2000, pp. 104-120
Authors:
Fonseca, F
Beal, C
Corrieu, G
Citation: F. Fonseca et al., Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage, J DAIRY RES, 67(1), 2000, pp. 83-90
Authors:
Merten, T
Beal, C
Citation: T. Merten et C. Beal, An analysis of the Hooper Visual Organization Test with neurological patients, CLIN NEURPS, 13(4), 1999, pp. 521-529
Authors:
Martin, NC
Skokanova, J
Latrille, E
Beal, C
Corrieu, G
Citation: Nc. Martin et al., Influence of fermentation and storage conditions on the sensory propertiesof plain low fat stirred yogurts, J SENS STUD, 14(2), 1999, pp. 139-160
Authors:
Beal, C
Skokanova, J
Latrille, E
Martin, N
Corrieu, G
Citation: C. Beal et al., Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt, J DAIRY SCI, 82(4), 1999, pp. 673-681
Authors:
Da Costa, V
Bardou, F
Beal, C
Henry, Y
Bucher, JP
Ounadjela, K
Citation: V. Da Costa et al., Nanometric cartography of tunnel current in metal-oxide junctions, J APPL PHYS, 83(11), 1998, pp. 6703-6705
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1-7
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